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Arbuckle, Jim, J.S.

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I've carried and used knives of some kind all my life. Growing up in Washington State, I spent most weekends hunting and fishing. I have a fair understanding of what features make a knife usable. I know that stopping to sharpen a knife while dressing out an elk in 20-degree weather on the side of a mountain is frustrating as well as dang inconvenient. I also know that a knife suitable for trout isn't ideal for salmon.

I started making knives on a regular basis in 1979 after reading Sid Latham's book "Knives and Knife Makers". By 1996, my interest had turned into a passion, and had expanded to forging, so I attend the ABS Bladesmithing School (ABS) in Washington, AR. Not only did I learn the art of forging knives but also forged friendships, which I still cherish today. In 2000, I returned to Washington, AR and took the ABS Damascus course with Bill Moran. In June of 2007, I completed all requirements and became a Journeyman Smith in the American Bladesmith Society.

Every knife I make is constructed as if I was making it for myself. My cutting edges are as hard a practical for the type of knife. I do my own heat-treating, and test every knife before it leaves the shop. I make forged and stock removal blades using materials best suited to the task intended for the knife. I prefer exotic hardwoods and natural materials for handles, but use Micarta and stabilized woods where more appropriate. I forge 5160, 1084, 1095 and 52100 carbon steels, I stock remove D2, ATS-34, 440C and O1. I make my own Damascus (pattern welded) steel. My knives are constructed with the idea that whether they are working knives or fantasy knives they are still knives -- and should be able to function as such.

I believe very strongly in sole authorship. I forge, grind, heat treat, finish and embellish all my knives myself. I do most of my own leatherwork. If the knife does not perform, I cannot blame it on anyone else! Most of my knives are "one-of-a-kind working knives with bragging rites". My goal is to make knives so fine that if you pick one up, you would rather part with the money than the knife!

Affiliations:

  • ABS (American Bladesmith Society) Journeyman Smith (2007)
  • ASM (Materials Information Society International)
PREVIOUSLY SOLD ITEMS
(NOT CURRENTLY AVAILABLE)
Arbuckle Fine Point Slicer with Orange Dymondwood (5 1/3 in.)
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Arbuckle Fine Point Slicer with Rosewood Dymondwood (5 1/3 in.)
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Arbuckle Wharncliffe Slicer with Bamboo (4 in.)
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Arbuckle Wharncliffe Slicer with Bamboo (5 1/4 in.)
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Bloodwood Hunter
Journeyman Smith Test Knife
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Bocote Camp Knife
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Bocote Skinner
Journeyman Smith Test Knife
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Boning Knife (6 in.) with Cocobolo DymondWood
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Carving Knife (8-1/2 in)
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Carving Knife/Slicer (10 in.) with Snakeskin Sycamore
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Carving Knife/Slicer (7-2/3 in) with Box Elder Burl
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Carving Knife/Slicer (8 in) with Curly Koa
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Carving Knife/Slicer (8 in) with Maple Burl
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Carving Knife/Slicer (8 in) with Zebrawood
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Carving Knife/Slicer (9-1/4 in) with Box Elder Burl
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Chef's Knife (10-1/2 in.) with Orange Osage
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Chef's Knife (3-3/4 in) with Zebrano
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Chef's Knife (4 in) with Mallee Burl
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Chef's Knife (4-1/2 in) with Curly Koa
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Chef's Knife (4-1/4 in) with Amboyna Burl
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Chef's Knife (4-1/4 in) with Box Elder Burl
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Chef's Knife (4-1/4 in) with Buckeye Burl
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Chef's Knife (4-1/4 in) with Redwood Burl
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Chef's Knife (6-1/4") with Box Elder Burl
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Chef's Knife (6-3/4 in)
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Chef's Knife (7-1/2 in) with Honduran Rosewood
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Chef's Knife - Nakiri - with Curly Maple (7 1/8 inches)
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Chef's Knife - Santoku - (6-1/8 in.) with Buckeye Burl
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Chef's Knife with Buckeye Burl (7 1/2 inches)
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Chef's Knife with Buckeye Burl (7-1/4 in)
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Chef's Knife with Curly Koa (7 1/2 inches)
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Chef's Knife with Maple Burl (7-1/4 in)
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Chef's Knife with Snakewood Sycamore (7-1/2 in)
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Chef's Utility (4") with Eucalyptus Burl
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Chef's Utility (4-1/8") with Maple Burl
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Chef's Utility Knife (3 3/4 in)
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Chef's Utility Knife (3-3/4 in)
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Chef's Utility Knife (4 in) with Spalted Sycamore
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Chef's Utility Knife with Black/Silver Dymondwood (4 in)
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Chef's Utility Knife with Cocobolo DymondWood
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Chef's Utility Knife with Curly Koa
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Chef's Utility Knife with Rosewood Dymondwood (4 in)
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Cocobolo Skinner
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Cocobolo Utility
Journeyman Smith Test Knife
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Damascus and Kingwood Persian
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Damascus Chef's Knife (4-2/3 in) with Bocote
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Deep Belly Chef Knife with DymondWood (8 3/4 inches)
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Diamond Wood Utility
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Diamondwood Utility
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Ebony and Zebrawood Bowie
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EMT Utility Knife (3-3/8 in.) with DymondWood
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EMT Utility Knife with Dymalux
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EMT Utility with White Micarta (3-1/2 in)
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Farrier's Boggy Knife with Holly
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Fiddle Back Maple Hunter
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Fiji Orange Chef's Utility Knife (4-1/8 in)
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Fillet Knife (8 in.) with Hawkeye Dymondwood
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Fillet/Boning Knife (5-3/4 in.) with Curly Maple
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Fillet/Boning Knife (5-7/8 in.) with Bocote
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Fillet/Boning Knife (6-1/2 in.) with Cocobolo DymondWood
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Fine Point Slicer (4-3/4 in) with Sycamore
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Fine Point Slicer (5 in) with Buckeye Burl
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Fine Point Slicer with Cocobolo (5")
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Fine Point Utility with Osage Orange Wood (4 1/3 in.)
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Forged Cleaver with Rosewood
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Guide's Camp Knife
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Hiker's Companion with Canvas Micarta
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Hunter with Cocobolo DymondWood
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Hunter with Cocobolo Dymondwood
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Hunting Knife with Dymondwood
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Hunting Knife with Leopardwood
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Hunting Knife with Leopardwood and Mammoth Ivory
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Hunting Knife with Spalted Maple
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Meat Cleaver with Bocote
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Meat Cleaver with Osage Orange
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Meat Cleaver with Purpleheart
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Meat Cleaver with Snakeskin Sycamore
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Myrtle Wood Humpback Skinner
Journeyman Smith Test Knife
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Myrtle Wood Semi-skinner
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Nakiri (6-2/3 in.) with Bocote - 154CM
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Nakiri (6-3/4 in.) with Snakeskin Sycamore
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Nakiri (7 in.) with Orange Osage
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Nakiri-Inspired Vegetable Cleaver with Fiji Orange DymondWood
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Neck Knife with Black Linen Micarta
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Neck Knife with Red Snakeskin Sycamore
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Norwegian Influenced Fillet Knife
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Norwegian Influenced Fillet Knife with Dymalux
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Paring Knife (3 in.) with Snake Skin Sycamore
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Paring Knife (3-1/2 in.) with Bocote
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Paring Knife (3-1/2) with Bocote
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Paring Knife (3-1/2) with Buckeye Burl
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Paring Knife (3-1/2) with Snakeskin Sycamore
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Paring Knife (3-1/3") with Buckeye Burl
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Paring Knife (3-1/3") with Snakewood
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Paring Knife (3-1/3) with Amboyna Burl
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Paring Knife (3-1/3) with Spalted Maple
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Paring Knife (3-1/4 in.) with Charcoal Dymalux
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Paring Knife (3-1/4 in.) with Rosewood Dymalux
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Paring Knife (3-1/4) with Black Ash Burl
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Paring Knife (3-1/4) with Buckeye Burl
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Paring Knife (3-1/4) with Buckeye Burl
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Paring Knife (3-1/4) with Leopardwood
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Paring Knife (3-1/4) with Maple Burl
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Paring Knife (3-1/4) with Snakeskin Sycamore
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Paring Knife (3-1/8") with Eucalyptus Burl
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Paring Knife (3-1/8") with Osage Orange
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Paring Knife (3-1/8") with Tiger Maple
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Paring Knife (3-1/8) with Red Oak Burl
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Paring Knife (3-3/4 in.) with Cocobolo
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Paring Knife (3-3/4 in.) with Mallee Burl
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Paring Knife (3-3/4") with Buckeye Burl
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Paring Knife (3-3/4") with Maple Burl
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Paring Knife (3-3/4) with Buckeye Burl
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Paring Knife (3-3/8) with Snakeskin Sycamore
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Paring Knife (3-3/8) with Snakeskin Sycamore
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Paring Knife (4 in.) with Bocote
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Paring Knife (4 in.) with Dymondwood
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Paring Knife with Stainless Damascus San Mai and Bocote
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Persian Fighter
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Petit Santoku (3 in) with English Walnut
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Petit Santoku (3-1/4 in) with Honduran Rosewood
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Petit Santoku (3-1/4 in) with Honduran Rosewood
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Petit Santoku (3-1/4 in) with Olive Wood
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Petit Santoku (3-1/8 in) with Curly Koa
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Petit Santoku (3-1/8 in) with Rosewood Dymalux
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Santoku (Chef's Knife) with DymondWood (6 3/4 inches)
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Santoku Chef's Knife with Bocote (6-1/2 inches)
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Santoku Chef's Knife with Cocobolo DymondWood (6-1/2 inches)
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Scalpel Desk Knife with Snakeskin Sycamore
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Scalpel Desk Knife with Snakeskin Sycamore
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Shadow Fighter
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Skinner with Cocobolo DymondWood
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Skinner with Dymondwood
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Slender Paring Knife (3-2/3") with Osage Orange
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Slender Paring Knife (3-7/8 in) with Koa
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Slicer with Box Elder (5 1/8 in.)
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Slicer with Cocobolo Dymondwood (5-1/4 inch)
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Slicer with Cocobolo Dymondwood (5-3/4 inch)
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Slicer with Cocobolo Dymondwood (6 3/4 in)
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Slicer with Mallee Burl (5-1/4 in)
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Slicer with Olive Wood (8 in)
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Slicer with Rosewood Dymondwood (7-1/2 inch)
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Slicing/Carving Knife (10 in.) with Bocote
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Slicing/Carving Knife (7-3/4 in.) with Curly Maple
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Spalted Maple Hunter
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Spalted Sycamore Chef's Knife (7-2/3 inches)
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Stacked Grip Utility/Hunter
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Survival/Camp Knife with Natural Canvas Micarta
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Sway Back Hunter with Cocobolo Dymondwood
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Sway Back Hunter with Rosewood Dymondwood
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Sway Back Utility
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Sway-back Hunter/Utility
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Swayback Hunter with Fiji Orange Dymondwood
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Swayback Hunter/Utility
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Swayback Hunter/Utility
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Swayback Hunter/Utility with Bone Micarta
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Temporal Distortion
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Upswept Rosewood Hunter
Journeyman Smith Test Knife
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Upswept Skinner with Cocobolo Dymondwood (4-1/2 in.)
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Utility Knife (4-3/4") with Honduran Rosewood
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Utility Slicing Knife (5 in) with Maple Burl
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Utility/Slicer (5-1/8 in.) with Osage Orange
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Utility/Slicer with Rosewood Dymalux (5-1/4 in)
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Utility/Slicer with Tiger Maple (5-1/2 in)
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Wharncliffe Chef's Utility Knife (4 in) with Snakeskin Sycamore
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Wharncliffe Chef's Utility Knife (4-1/4 in) with Eucalyptus Burl
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Wharncliffe Chef's Utility Knife (4-1/4 in) with Spalted Sycamore
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Wharncliffe Chef's Utility Knife (4-3/4 in) with Buckeye Burl
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Wharncliffe Chef's Utility Knife (4-3/4 in) with Olivewood
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Wharncliffe Parer with Cocobolo Dymondwood (2 3/4 in)
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Wharncliffe Slicer with Orange Dymondwood (4 2/3 in.)
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Wharncliffe Slicer with Rosewood Dymondwood (4 in.)
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Wharncliffe Slicer with Snakeskin Sycamore (4 1/2 in)
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Wharncliffe Utility (4-1/2 in) with Cocobolo Dymalux
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Wharncliffe Utility (4-1/4 in) with English Walnut
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Wharncliffe Utility with Rosewood Dymondwood (4-1/2 in.)
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Wharnecliffe EDC with Rosewood Dymalux
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Paring Knife (3-1/3 in.) with Buckeye Burl
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Chef's Knife - Santoku - with Olive Wood (6-1/2 inches)
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Arbuckle Chef's Knife (6 in.)
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Arbuckle Chef's Knife (6 1/4 in.)
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Arbuckle 8" Osage Chef (8 in.)
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Arbuckle Chef's Knife (8 in.)
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Arbuckle Deep Bellied Chef with African Olive Wood (8 1/2 in.)
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Arbuckle Chef's Knife (10 in.)
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Arbuckle Fine Point Slicer with Bocote (6 in.)
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Arbuckle African Olive Wood Slicer (8 in.)
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Arbuckle Slicer with Bocote (8 in.)
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