Utility/Slicer with Rosewood Dymalux (5-1/4 in)

Product Description for Utility/Slicer with Rosewood Dymalux (5-1/4 in)

Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 102513
Blade length: 5.25 in.
Cutting edge length: 5.25 in.
Total length: 9.60 in.
Blade height (at heel): 1.05 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.02 in.
Item weight: 3.60 oz.
Blade: 154CM stainless steel, triple tempered to Rc 59-60
Handle: Contoured, rosewood Dymalux stabilized wood
Description: Handmade by Journeyman Smith Jim Arbuckle, this utility knife is a perfect choice for slicing in the kitchen. Fine cuts of fruits, vegetables, and meats are a breeze. The slender shape also makes this a great choice when removing silver skin from meat.
The 5-1/4 inch blade is formed from high performing 154CM stainless steel. It is hardened and triple tempered to 58-59 Hrc. A hand rubbed satin finish lends an heirloom quality. The blade is convex ground to minimize food sticking to the blade. Though this technique is much more difficult to create, it is more effective than a granton edge and is clearly worth the effort! The edges of the spine have been rolled to make the knife eaiser on the hands.
The contoured grips are formed from rosewood Dymalux stabilized wood and secured by nickel silver pins. By using Dymalux, Jim ensures that it will hold up well to the demanding environment of either a home or commercial kitchen. It features modified serpentine filework between the grips which as been filled with black epoxy and polished. This gives the beauty of hand filework without the hassle of cleaning food particles out of it. A deep choil provides a comfortable, secure place to rest the first finger and allows for a wide range of grips including a pinch grip.
A very attractive and functional tool for the kitchen, collector, or to be used out in the field.


Availability: Not currently available