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Arbuckle, Jim, J.S.

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Jim Arbuckle with a just-completed knife

Jim Arbuckle is a respected figure in the world of knifemaking with a passion for crafting and modifying tools. Guided by the principle, “Every knife I make is constructed as if I were making it for myself,” Jim ensures each knife meets the highest standards of performance and functionality. He personally oversees heat treating and rigorously tests each knife before it leaves his workshop. <click to read more...>

     
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Jim Arbuckle with a just-completed knife

Jim Arbuckle is a respected figure in the world of knifemaking with a passion for crafting and modifying tools. Guided by the principle, “Every knife I make is constructed as if I were making it for myself,” Jim ensures each knife meets the highest standards of performance and functionality. He personally oversees heat treating and rigorously tests each knife before it leaves his workshop.

Employing both forging and stock removal methods, Jim selects the best materials for each knife’s intended use. He works extensively with his own damascus as well as carbon steels like 5160, 1084, 1095, and 52100. For stock removal knives, he favors steels such as 154CM, AEB-L, D2, ATS-34, and 440C. Although he prefers exotic hardwoods and natural handle materials, he also uses synthetics when appropriate.

Jim’s approach and technical expertise were shaped by his extensive experiences in the Navy and at NASA. These roles enabled him to build his own forges, design custom burners, construct four belt grinders, fabricate two 24-ton hydraulic presses, and develop three heat-treating kilns complete with precise temperature controls. His well-equipped workshop includes belt grinders, band saws, welding tools, drill presses, milling equipment, tempering ovens, leather-working tools, and numerous specialized hand tools.

Born in Colorado in 1950, Jim’s family moved to Washington State in 1954, where he grew up amidst the natural beauty of the Pacific Northwest. His early experiences hunting and fishing instilled a deep appreciation for practical, functional designs — qualities evident in his knives today. Jim’s keen attention to detail was further developed through hobbies such as trap shooting, archery, and building and flying model airplanes. His deep Christian faith, embraced at age 14, continues to guide his life and work.

Throughout his life, Jim has maintained an active lifestyle. He was an early adopter of SCUBA diving, remaining active from 1962 through the late 1990s, and he earned a 2nd Dan in Shorinjiryu Karate.

After graduating high school in 1968, Jim joined the US Navy, initially trained as an electronics technician in the subsurface Navy before transitioning to the surface fleet aboard the USS America CVA-66. He later served with aircraft squadron VXN-8, participating in a tour in Vietnam, and completed his naval career aboard the USS Mt. Whitney. Jim notably earned aircrewman wings and an Air Medal –  rare achievements for surface fleet sailors. In 1985, Jim took a civil service position with the US Navy working with simulators (trainers). His main focus was on designing and installing engineering changes to the shipboard fire fighting trainers. These trainers were designing gas-fired and computer-controlled simulators, primarily for shipboard firefighting training. His extensive knowledge of forge burners and refractory materials acquired during this time is directly applied to his knife-making processes today.

Jim further advanced his bladecrafting expertise by attending the American Bladesmith Society’s (ABS) Introduction to Bladesmithing course in 1998, studying alongside several prominent people such as Heather Harvey, Kevin Harvey (both ABS Master Smiths), Doug Noren (ABS MS) Jerry Van Eizenga (ABS JS), Bob Bizzell (deceased), Charlie Rogers, Scott Wiley, Roger Craig, Dennis Sweaza, James Gibson (ABS JS) and Daniel O'Malley (BladeGallery founder).

He returned to the ABS school in 2000 and attended the Damascus course with Bill Moran.

He achieved ABS Journeyman Smith certification in 2007.

Today, Jim Arbuckle’s handcrafted knives embody his unwavering commitment to quality, functionality, and precision craftsmanship, representing enduring investments and treasured additions to any knife enthusiast’s collection.

Affiliations:

  • American Bladesmith Society (ABS) Journeyman Smith

Jim's knives have been featured in: 

  • Knives Annual: 2025, 2023, 2022, 2012, 2008, and 2002

  • Blade Magazine: May 2008

Jim Arbuckle at the Grinder

PREVIOUSLY SOLD ITEMS
(NOT CURRENTLY AVAILABLE)
Arbuckle Fine Point Slicer with Orange Dymondwood (5 1/3 in.)
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Arbuckle Fine Point Slicer with Rosewood Dymondwood (5 1/3 in.)
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Arbuckle Wharncliffe Slicer with Bamboo (4 in.)
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Arbuckle Wharncliffe Slicer with Bamboo (5 1/4 in.)
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Bloodwood Hunter
Journeyman Smith Test Knife
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Bocote Camp Knife
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Bocote Skinner
Journeyman Smith Test Knife
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Boning Knife (6 in.) with Cocobolo DymondWood
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Bread Knife (10-3/4") with Purpleheart
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Bread Knife (11 in.) with Bocote
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Bread Knife (11 in.) with Snakeskin Sycamore
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Bread Knife (11") with Bocote
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Carving Knife (8-1/2 in)
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Carving Knife/Slicer (10 in.) with Snakeskin Sycamore
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Carving Knife/Slicer (7-2/3 in) with Box Elder Burl
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Carving Knife/Slicer (8 in) with Curly Koa
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Carving Knife/Slicer (8 in) with Maple Burl
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Carving Knife/Slicer (8 in) with Zebrawood
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Carving Knife/Slicer (9-1/4 in) with Box Elder Burl
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Chef's Knife (10-1/2 in.) with Orange Osage
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Chef's Knife (3-3/4 in) with Zebrano
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Chef's Knife (4 in) with Mallee Burl
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Chef's Knife (4-1/2 in) with Curly Koa
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Chef's Knife (4-1/2 in) with Maple Burl
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Chef's Knife (4-1/4 in) with Amboyna Burl
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Chef's Knife (4-1/4 in) with Box Elder Burl
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Chef's Knife (4-1/4 in) with Buckeye Burl
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Chef's Knife (4-1/4 in) with Redwood Burl
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Chef's Knife (4-1/8 in) with Bocote
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Chef's Knife (6-1/4") with Box Elder Burl
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Chef's Knife (6-3/4 in)
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Chef's Knife (7-1/2 in) with Honduran Rosewood
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Chef's Knife - Nakiri - with Curly Maple (7 1/8 inches)
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Chef's Knife - Santoku - (6-1/8 in.) with Buckeye Burl
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Chef's Knife with Buckeye Burl (7 1/2 inches)
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Chef's Knife with Buckeye Burl (7-1/4 in)
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Chef's Knife with Curly Koa (7 1/2 inches)
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Chef's Knife with Maple Burl (7-1/4 in)
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Chef's Knife with Snakewood Sycamore (7-1/2 in)
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Chef's Utility (4") with Eucalyptus Burl
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Chef's Utility (4-1/8") with Maple Burl
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Chef's Utility Knife (3 3/4 in)
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Chef's Utility Knife (3-3/4 in)
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Chef's Utility Knife (4 in) with Spalted Sycamore
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Chef's Utility Knife with Black/Silver Dymondwood (4 in)
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Chef's Utility Knife with Cocobolo DymondWood
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Chef's Utility Knife with Curly Koa
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Chef's Utility Knife with Rosewood Dymondwood (4 in)
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Cocobolo Skinner
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Cocobolo Utility
Journeyman Smith Test Knife
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Damascus and Kingwood Persian
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Damascus Chef's Knife (4-2/3 in) with Bocote
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Deep Bellied Chef's Knife (8 in) with Purpleheart
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Deep Bellied Chef's Knife (8 in) with Purpleheart
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Deep Bellied Chef's Knife (8-1/3 in) with Bocote
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Deep Belly Chef Knife with DymondWood (8 3/4 inches)
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Diamond Wood Utility
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Diamondwood Utility
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Ebony and Zebrawood Bowie
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EMT Utility EDC with Rosewood Dymalux
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EMT Utility Knife (3-3/8 in.) with DymondWood
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EMT Utility Knife with Dymalux
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EMT Utility with White Micarta (3-1/2 in)
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Farrier's Boggy Knife with Holly
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Fiddle Back Maple Hunter
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Fiji Orange Chef's Utility Knife (4-1/8 in)
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Fillet Knife (8 in.) with Hawkeye Dymondwood
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Fillet/Boning Knife (5-3/4 in.) with Curly Maple
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Fillet/Boning Knife (5-7/8 in.) with Bocote
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Fillet/Boning Knife (6-1/2 in.) with Cocobolo DymondWood
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Fine Point Slicer (4-3/4 in) with Sycamore
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Fine Point Slicer (5 in) with Buckeye Burl
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Fine Point Slicer with Cocobolo (5")
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Fine Point Utility with Osage Orange Wood (4 1/3 in.)
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Forged Cleaver with Rosewood
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Guide's Camp Knife
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Hiker's Companion with Canvas Micarta
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Hunter with Cocobolo DymondWood
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Hunter with Cocobolo Dymondwood
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Hunting Knife with Dymondwood
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Hunting Knife with Leopardwood
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Hunting Knife with Leopardwood and Mammoth Ivory
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Hunting Knife with Spalted Maple
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Meat Cleaver with Bocote
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Meat Cleaver with Osage Orange
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Meat Cleaver with Purpleheart
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Meat Cleaver with Snakeskin Sycamore
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Myrtle Wood Humpback Skinner
Journeyman Smith Test Knife
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Myrtle Wood Semi-skinner
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Nakiri (6-2/3 in.) with Bocote - 154CM
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Nakiri (6-3/4 in.) with Snakeskin Sycamore
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Nakiri (7 in.) with Orange Osage
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Nakiri-Inspired Vegetable Cleaver with Fiji Orange DymondWood
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Neck Knife with Black Linen Micarta
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Neck Knife with Red Snakeskin Sycamore
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Neck Knife with Spalted Maple
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Norwegian Influenced Fillet Knife
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Norwegian Influenced Fillet Knife with Dymalux
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Paring Knife (3 in.) with Snake Skin Sycamore
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Paring Knife (3-1/2 in.) with Bocote
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Paring Knife (3-1/2 in.) with Rosewood Dymalux
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Paring Knife (3-1/2) with Bocote
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Paring Knife (3-1/2) with Buckeye Burl
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Paring Knife (3-1/2) with Purpleheart
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Paring Knife (3-1/2) with Snakeskin Sycamore
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Paring Knife (3-1/3") with Buckeye Burl
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Paring Knife (3-1/3") with Snakewood
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Paring Knife (3-1/3) with Amboyna Burl
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Paring Knife (3-1/3) with Spalted Maple
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Paring Knife (3-1/4 in.) with Charcoal Dymalux
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Paring Knife (3-1/4 in.) with Rosewood Dymalux
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Paring Knife (3-1/4) with Black Ash Burl
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Paring Knife (3-1/4) with Buckeye Burl
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Paring Knife (3-1/4) with Buckeye Burl
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Paring Knife (3-1/4) with Leopardwood
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Paring Knife (3-1/4) with Maple Burl
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Paring Knife (3-1/4) with Snakeskin Sycamore
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Paring Knife (3-1/8") with Eucalyptus Burl
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Paring Knife (3-1/8") with Osage Orange
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Paring Knife (3-1/8") with Tiger Maple
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Paring Knife (3-1/8) with Red Oak Burl
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Paring Knife (3-2/3 in.) with Rosewood Dymalux
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Paring Knife (3-3/4 in.) with Cocobolo
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Paring Knife (3-3/4 in.) with Mallee Burl
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Paring Knife (3-3/4") with Buckeye Burl
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Paring Knife (3-3/4") with Maple Burl
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Paring Knife (3-3/4) with Buckeye Burl
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Paring Knife (3-3/4) with Zebrawood
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Paring Knife (3-3/8) with Snakeskin Sycamore
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Paring Knife (3-3/8) with Snakeskin Sycamore
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Paring Knife (4 in.) with Bocote
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Paring Knife (4 in.) with Charcoal Dymalux
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Paring Knife (4 in.) with Dymondwood
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Paring Knife with Stainless Damascus San Mai and Bocote
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Persian Fighter
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Petit Santoku (3 in) with English Walnut
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Petit Santoku (3-1/3 in) with Snakeskin Sycamore
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Petit Santoku (3-1/4 in) with Honduran Rosewood
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Petit Santoku (3-1/4 in) with Honduran Rosewood
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Petit Santoku (3-1/4 in) with Olive Wood
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Petit Santoku (3-1/8 in) with Curly Koa
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Petit Santoku (3-1/8 in) with Purpleheart
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Petit Santoku (3-1/8 in) with Rosewood Dymalux
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Santoku (Chef's Knife) with DymondWood (6 3/4 inches)
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Santoku Chef's Knife with Bocote (6-1/2 inches)
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Santoku Chef's Knife with Cocobolo DymondWood (6-1/2 inches)
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Scalpel Desk Knife with Snakeskin Sycamore
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Scalpel Desk Knife with Snakeskin Sycamore
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Skinner with Cocobolo DymondWood
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Skinner with Dymondwood
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Slender Paring Knife (3-2/3") with Osage Orange
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Slender Paring Knife (3-7/8 in) with Koa
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Slicer with Box Elder (5 1/8 in.)
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Slicer with Cocobolo Dymondwood (5-1/4 inch)
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Slicer with Cocobolo Dymondwood (5-3/4 inch)
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Slicer with Cocobolo Dymondwood (6 3/4 in)
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Slicer with Mallee Burl (5-1/4 in)
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Slicer with Olive Wood (8 in)
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Slicer with Rosewood Dymondwood (7-1/2 inch)
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Slicing/Carving Knife (10 in.) with Bocote
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Slicing/Carving Knife (7-3/4 in.) with Curly Maple
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Spalted Maple Hunter
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Spalted Sycamore Chef's Knife (7-2/3 inches)
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Stacked Grip Utility/Hunter
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Survival/Camp Knife with Natural Canvas Micarta
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Sway Back Hunter with Cocobolo Dymondwood
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Sway Back Hunter with Rosewood Dymondwood
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Sway Back Utility
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Sway-back Hunter/Utility
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Swayback Hunter with English Walnut
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Swayback Hunter with Fiji Orange Dymondwood
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Swayback Hunter/Utility
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Swayback Hunter/Utility
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Swayback Hunter/Utility with Bone Micarta
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Temporal Distortion
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Upswept Rosewood Hunter
Journeyman Smith Test Knife
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Upswept Skinner with Cocobolo Dymondwood (4-1/2 in.)
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Utility Knife (4-3/4") with Honduran Rosewood
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Utility Slicing Knife (5 in) with Maple Burl
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Utility/Slicer (5-1/8 in.) with Osage Orange
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Utility/Slicer with Rosewood Dymalux (5-1/4 in)
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Utility/Slicer with Tiger Maple (5-1/2 in)
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Wharncliffe Chef's Knife (5-3/4 in) with Zebrawood
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Wharncliffe Chef's Utility Knife (4 in) with Snakeskin Sycamore
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Wharncliffe Chef's Utility Knife (4-1/4 in) with Eucalyptus Burl
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Wharncliffe Chef's Utility Knife (4-1/4 in) with Spalted Sycamore
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Wharncliffe Chef's Utility Knife (4-3/4 in) with Buckeye Burl
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Wharncliffe Chef's Utility Knife (4-3/4 in) with Olivewood
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Wharncliffe Parer with Cocobolo Dymondwood (2 3/4 in)
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Wharncliffe Slicer with Orange Dymondwood (4 2/3 in.)
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Wharncliffe Slicer with Rosewood Dymondwood (4 in.)
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Wharncliffe Slicer with Snakeskin Sycamore (4 1/2 in)
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Wharncliffe Utility (4-1/2 in) with Cocobolo Dymalux
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Wharncliffe Utility (4-1/4 in) with English Walnut
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Wharncliffe Utility with Rosewood Dymondwood (4-1/2 in.)
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Wharnecliffe EDC with Rosewood Dymalux
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Paring Knife (3-1/3 in.) with Buckeye Burl
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Chef's Knife - Santoku - with Olive Wood (6-1/2 inches)
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Arbuckle Chef's Knife (6 in.)
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Arbuckle Chef's Knife (6 1/4 in.)
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Arbuckle 8" Osage Chef (8 in.)
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Arbuckle Chef's Knife (8 in.)
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Arbuckle Deep Bellied Chef with African Olive Wood (8 1/2 in.)
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Arbuckle Chef's Knife (10 in.)
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Arbuckle Fine Point Slicer with Bocote (6 in.)
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Arbuckle African Olive Wood Slicer (8 in.)
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Arbuckle Slicer with Bocote (8 in.)
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