Feather Damascus Chef's Knife (Gyuto) with Curly Maple and Ebony - 8 in.

Product Description for Feather Damascus Chef's Knife (Gyuto) with Curly Maple and Ebony - 8 in.

Maker: Viktor De Bonte (click to see more by this maker)
Item num: 112517
** This is handmade and one-of-a-kind **
Blade length: 8.30 in.
Cutting edge length: 8.10 in.
Total length: 13.10 in.
Blade height (at heel): 2.09 in.
Blade thickness (near bolster): 0.16 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.02 in.
Item weight: 6.40 oz.
Blade: Feather damascus forged from 1084 and 15N20 carbon steels
Bolster: Ebony
Handle: Stabilized curly maple
Description: This exceptional chef’s knife was custom made by Seattle bladesmith Viktor De Bonte. When he was just 10 years old, Viktor (b. 2007) began forging while volunteering at a local renaissance fair, where he was taught the basics of blacksmithing and bladesmithing. Over the next five years, he built up his own shop and skills with the help of the internet and many local makers, all of whom contributed greatly to his learning of this craft. In 2022, De Bonte travelled to Colorado to take the ABS Introduction to Bladesmith Class through Kilroy's Workship, under the tutelage of Mastersmith James Rodebaugh. Upon returning to Washington State, De Bonte took a private class with Mastersmith David Lisch. Both Lisch and Rodebaugh continue to be great inspirations and resources for De Bonte to this day. Currently, this 18-year-old knifemaker works out of his home workshop and takes great pride in every knife he creates. Given the level of work, it is perhaps no surprise that he won 2nd place in the 2022 Fall Fantasy Knife Building Challenge and 3rd place in the Spring 2022 Dagger Building Challenge run by Tyrell Knifeworks.
The 8 inch blade is hand forged from Viktor's own feather pattern damascus, combining 1084 and 15N20 carbon steels and ensuring excellent edge holding and chip resistance. The fine pattern is immediately captivating and draws attention for closer examination. A forge finish along the spine shows the knife was forged closely to shape for optimal grain structure. The spine and choil are nicely rounded for comfort. Because the blade is forged from carbon steels, we recommend using camellia oil to protect the blade and natural wood handle.
The Japanese-inspired ambidextrous octagonal handle combines stabilized curly maple with an ebony ferrule. The two woods provide a nice contrast. This knife is extremely light and nimble, making it easy to cut for many hours. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!


Availability: Not currently available