Integral Honyaki Santoku (6-3/4 in.) with Maple - W2

Product Description for Integral Honyaki Santoku (6-3/4 in.) with Maple - W2

Maker: David Lisch, M.S. (click to see more by this maker)
Item num: 112186
** This is handmade and one-of-a-kind **
Blade length: 6.80 in.
Cutting edge length: 6.80 in.
Total length: 11.60 in.
Blade height (at heel): 1.93 in.
Blade thickness (near bolster): 0.20 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.01 in.
Item weight: 6.40 oz.
Blade: W2 carbon steel with a Japanese clay zone heat treatment
Bolster: Integral W2 carbon steel
Handle: Stabilized curly maple
Description: Mastersmith David Lisch lives in Yelm, Washington. He is well known for his bowies, hunting knives, and kitchen knives. He has a level of creativity that few knifemakers can emulate. When combined with his high level blacksmith skills, he is able to create incredible knives that are highly desirable worldwide. Over the last several years, David has been creating some of the best chef's knives to be found anywhere.
The 6-3/4 inch blade was forged to shape from W2 carbon steel. Borrowing his heat treatment technique from the world of Japanese swords, Lisch insulated the spine with clay prior to quenching. The results is a softer, supportive spine, with an ultra-hard, high performance cutting edge. The undulating heat treatment line is called a hamon. When used in Japanese chef's knives, this technique is called honyaki. It creates the highest performing knives in the Japanese culinary world. The spine and choil are nicely rounded for comfort. Lisch's touchmark is on the left side of the blade. We recommend using camellia oil to protect the blade from rust.
Showing his tremendous skill at the forge, the bolster is integral. Though this technique is regularly done in production knives, forging an integral bolster in a custom setting is extremely difficult and shows the maker's skill at its best.
The handle is stabilized curly maple, hand contoured to provide a secure, comfortable grip. It swells at the palm, moves into a slimmer waist, before swelling again at the beak of the handle. This knife will remain comfortable even after many hours of use. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!


Availability: Not currently available