Stainless Damascus Santoku Chef's Knife (5-3/4 in.) with Maple Burl

Product Description for Stainless Damascus Santoku Chef's Knife (5-3/4 in.) with Maple Burl

Maker: Jeremy Yelle, J.S. (click to see more by this maker)
Item num: 111410
** This is handmade and one-of-a-kind **
Blade length: 6.00 in.
Cutting edge length: 5.70 in.
Total length: 10.80 in.
Blade height (at heel): 1.91 in.
Blade thickness (near bolster): 0.10 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.02 in.
Item weight: 4.00 oz.
Blade: Stainless damascus forged from AEB-L and CPM-154 stainless steel
Bolster: Damascus G-10
Handle: Stabilized maple burl
Description: Jeremy Yelle is a 24 year old up-and-coming maker out of Quebec, Canada. His current focus is high performance kitchen knives, bowie knives, and hunting knives. He received his journeyman smith credential at Blade Show 2022. His work is exceptional and he is sure to be a maker to keep an eye on. Lately he has been working on some high performance chef's knives and the results are wonderful!
This santoku chef's knife is a perfect choice as a primary knife in the kitchen. Just like a European chef’s knife, the santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, this refers either to the three types of foods it works especially well with — vegetables, proteins, and fruit, or for the three types of cuts at which it excels: slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. There's plenty belly curve to enable rocking cuts, which enhances the knife's versatility. Whether slicing, chopping, mincing, or dicing, this comfortable knife will do it all.
The blade is forged from Jeremy's own stainless damascus combining CPM-154 and AEB-L stainless steels to provide excellent edge holding combined with excellent corrosion resistance. This is perfect for those that want a high performance damascus knife with easier maintenance and care. The deep etch provides an uneven surface for easier food release. The spine and choil are nicely rounded for comfort.
The handle is a Japanese-inspired ambidextrous octagonal handle made from stabilized maple burl wood. The front of the handle is sealed with a damascus G-10 bolster. White and black spacers add a nice contrast. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!


Availability: Not currently available