Chef's Knife (7-1/2 in.) with African Blackwood and Wrought Iron

Product Description for Chef's Knife (7-1/2 in.) with African Blackwood and Wrought Iron

Maker: Viktor De Bonte (click to see more by this maker)
Item num: 111008
** This is handmade and one-of-a-kind **
Blade length: 7.50 in.
Cutting edge length: 7.30 in.
Total length: 12.30 in.
Blade height (at heel): 1.83 in.
Blade thickness (near bolster): 0.11 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.03 in.
Item weight: 4.60 oz.
Blade: Hand forged 1084 carbon steel with a hand rubbed satin finish
Bolster: Wrought iron
Handle: African blackwood
Description: This exceptional chef's knife was custom made by Seattle bladesmith Viktor De Bonte. At just 10 years old, Viktor (b. 2007) began forging while volunteering at a local renaissance fair, where he was taught the basics of blacksmithing and bladesmithing. Over the next five years, he built up his own shop and skills with the help of the internet and many local makers, all of whom contributed greatly to his learning of this craft. In 2022, De Bonte travelled to Colorado to take the ABS Introduction to Bladesmith Class through Kilroy's Workship, under the tutelage of Mastersmith James Rodebaugh. Upon returning to Washington State, De Bonte took a private class with Mastersmith David Lisch. Both Lisch and Rodebaugh continue to be great inspirations and resources for De Bonte to this day. Currently, this 17-year-old knifemaker works out of his home workshop and takes great pride in every knife he creates. Given the level of work, it is perhaps no surprise that he won 2nd place in the 2022 Fall Fantasy Knife Building Challenge and 3rd place in the Spring 2022 Dagger Building Challenge run by Tyrell Knifeworks.
Viktor forged the 7-1/2 inch blade from 1084 carbon steel to provide excellent edge holding and chip resistance. The top of the spine features a forged finish for food release while the rest of the blade features a hand rubbed satin finish. The spine and choil are rounded for comfort. The blade is beautifully thin for high performance cuts. Because the blade is forged from carbon steel, we recommend using camellia oil to protect the blade and natural wood handle.
The handle is African blackwood sculpted to provide a comfortable grip. African blackwood is one of the densest woods in the world and is highly prized for its almost jet black appearance. The front of the handle is sealed with a wrought iron bolster. The handle is slim and lightweight, yet extremely comfortable. Like other knives, this knife should not go in the dishwasher.
Excellent work throughout!


Availability: Not currently available