Integral Chinese Cleaver with Maple Burl

Product Description for Integral Chinese Cleaver with Maple Burl

Maker: Jean Wilke (click to see more by this maker)
Item num: 110929
** This is handmade and one-of-a-kind **
Blade length: 6.40 in.
Cutting edge length: 5.70 in.
Total length: 11.00 in.
Blade height (at heel): 2.98 in.
Blade thickness (near bolster): 0.08 in.
Blade thickness (at midpoint): 0.04 in.
Blade thickness (near tip): 0.03 in.
Item weight: 9.60 oz.
Shipment weight: 15.2 oz.
Blade: C45 carbon steel with a differential heat treatment
Bolster: Integral C45 carbon steel
Handle: Dyed and stabilized maple burl set on a full tang
Description: Jean Wilke is a young custom knifemaker from Pretoria, South Africa. His knives are exceptionally well designed and tested. His attention to detail is clearly evident in each of his creations. He is currently working with Mastersmiths Kevin and Heather Harvey, travelling back and forth every two weeks, alternating between working at Heavin Forge and home forge, Fire Goby Forge. It is very exciting to see a young maker with such tremendous talent.
The Chinese cleaver is the most widely used knife across China. Unlike a European meat cleaver, a Chinese cleaver of this style is crafted for balance and performance akin to a chef's knife rather than a heavy butcher’s cleaver. Prepare to be astounded while this beastly-looking blade finely minces and dices while remaining comfortable to use for an entire kitchen shift. The subtle curvature of the blade edge allows for smooth transitions from dicing to rocking-chopping.
The blade is hand forged C45 carbon steel to ensure excellent edge holding and chip resistance. A differential heat treatment separates the ultra-hard cutting edge from a softer, supportive spine. The blade is extremely thin for high performance slicing and dicing. The 3 inch tall blade gives a ton of clearance over the cutting board. The spine and choil are rounded for comfort. A hole in the blade allows it to be hung on a hook on the wall. Jean's touchmark is on the left side of the blade. We recommend using camellia oil to protect the blade and wood handle.
The blade moves seamlessly into an integral bolster. This technique has superior structural integrity and requires a particularly talented smith.
Handle scales are dyed and stabilized maple burl set on the full tang using stainless steel pins. The tang is distal tapered to provide excellent balance. The contoured handle fills your hand and provides a comfortable grip. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!


Availability: Not currently available