Chef's Knife - Santoku (7-1/2 in.) with Green/Black G-10

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Price: $450.00

Product Description for Chef's Knife - Santoku (7-1/2 in.) with Green/Black G-10

Maker: David Hoehler (click to see more by this maker)
Price: $450.00
Item num: 107663
** This is handmade and one-of-a-kind **
Blade length: 7.80 in.
Cutting edge length: 7.50 in.
Total length: 13.20 in.
Blade height (at heel): 2.04 in.
Blade thickness (near bolster): 0.11 in.
Blade thickness (at midpoint): 0.10 in.
Blade thickness (near tip): 0.04 in.
Item weight: 9.60 oz.
Shipment weight: 16.06 oz.
Blade: 14C28N stainless steel with a hand rubbed satin finish
Bolster: Satin finished stainless steel
Handle: Green/black G-10 scales
Description: South African knifemaker David Hoehler specializes in chef's knives. Given that he worked in some of the best kitchens in South Africa for nine years, it is no surprise that he brings a unique understanding the chef's primary tool.
The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is an exceptional general purpose chef's knife. It is perfect for slicing meats and proteins as well as chopping and dicing. Whether slicing onions, chopping vegetables, or portioning meats, this will be your go-to knife.
The blade is hand ground 14C28N stainless steel made by Sandvik in Sweden and heat treated to 60 Hrc. 14C28N is tough, chip, resistant, highly corrosive resistant, and maintains good edge retention. The blade features a hand rubbed satin finish and a nicely rounded spine and choil for comfort.
The Japanese-inspired ambidextrous octagonal handle features a frame handle construction with black/green G-10 scales. G-10 will easily hold up to the harsh demands of a professional kitchen. The scales are perfectly fit to satin finished stainless steel bolsters. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!

Availability: In stock. Usually ships in 1-2 business days