Chef's Knife (Cocinero 230mm) with Guayacan Ebony and O2 Carbon Steel

Product Description for Chef's Knife (Cocinero 230mm) with Guayacan Ebony and O2 Carbon Steel

Maker: Pablo Untroib (click to see more by this maker)
Item num: 106569
** This is handmade and one-of-a-kind **
Blade length: 9.30 in.
Cutting edge length: 9.30 in.
Total length: 13.70 in.
Blade height (at heel): 2.17 in.
Blade thickness (near bolster): 0.07 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.05 in.
Item weight: 7.40 oz.
Shipment weight: 11.4 oz.
Blade: O2 (Bohler K720) carbon steel with a forced patina, double tempered to 60 Hrc
Handle: Guayacan ebony set on a full tang
Sheath: Hand tooled, veg tanned leather sheath made by Pancho Elizalde
Description: This exceptional chef's knife is the work of Argentinian knifemaker Pablo Untroib. Pablo lives in Buenos Aires. He specializes in knives for professional and amateur cooks as well as making outdoor knives.
Chef's knives are the general purpose knife in the kitchen. From slicing tomatoes to chopping onions, this knife will get the task done perfectly. The 9-1/3" blade is a perfect size for most any task -- long enough for anything, yet short enough for easy maneuverability. This chef's knife is sure to be a kitchen favorite.
Cocinero 230, is Untroib's general purpose 9-1/3" chef's knife. This is the third evolution of this design, based on years of use by both amateur and pro cooks.
The blade is O2 carbon steel. At Hrc 60, it will have a keen, long lasting edge. An elegant forced patina provides limited rust resistance and helps you get comfortable working with carbon steels. Because this knife is made from carbon steel, we recommend camellia oil to avoid rust and oxidation. The blade has a perfect arc for a rocking chop.
Guayacan ebony wood handle scales are set on the full tang for strength and durability. Guayacan ebony is the wood of the Guaiacum, a genus of shrubs and trees with several species indigenous to the tropical regions of Central and South America. Guayacan is the hardest and densest traded hardwood. It is so hard that it does not float in water. It is perhaps no surprise that it will easily hold up to the heavy demands of either a home or commercial kitchen. The domed handle is nicely contoured so that it fits most hands.
The knife is accompanied by a veg tanned leather sheath hand built and hand tooled by Pancho Elizalde.
This is a light, very well balanced chef's knife that can be used for hours without fatigue. It is a perfect choice for both home and commercial chefs.

Availability: Not currently available