Fillet Knife (7-1/3 in.) with Python Micarta

Product Description for Fillet Knife (7-1/3 in.) with Python Micarta

Maker: Gabriel Mabry (Doberman Forge) (click to see more by this maker)
Item num: 101635
** This is handmade and one-of-a-kind **
Blade length: 7.40 in.
Cutting edge length: 7.40 in.
Total length: 13.25 in.
Blade height (at heel): 0.89 in.
Blade thickness (near bolster): 0.11 in.
Blade thickness (at midpoint): 0.06 in.
Blade thickness (near tip): 0.02 in.
Item weight: 7.60 oz.
Blade: 52100 carbon steel with an antique finish
Handle: Python Micarta set on a full tang
Description: This custom fillet knife was made by Gabriel Mabry (Doberman Forge) of Albemarle, North Carolina. Gabriel has a wide variety of skills from his background as a USMC marine, professional chef, restaurant owner, and certifed welder. He uses these skills to make knives that will serve their owners for a lifetime just like his loyal family pet that his forge is named after! Gabriel also became a Forged in Fire champion in the September 15, 2017 episode of the acclaimed TV series!
This high performance fillet knife is sure to become a 'goto' knife -- both in the kitchen and when out fishing. This beautiful knife is the right tool for two key tasks — boning and filleting. When boning, the narrow, sharp blade gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silverskin from a tenderloin or even making your own cutlets. The narrow blade reduces drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 7-1/3 inch length is just right to glide through the body of the fish, quickly removing bones and skin. The semi-firm knife has a slight flex making filleting a breeze.
The blade is made from 52100 carbon steel with an antiqued finish. Many knifemakers (such as Mastersmiths Bob Kramer, Bill Burke, and Ed Fowler) and users feel that 52100 carbon steel is among the highest performing steels used to make modern knives. Because this knife is made from carbon steel, it needs to be oiled and dried before being put away. We recommend using camellia oil to oil the blade and tang.
The handle is formed from python Micarta secured to the full tang using two brass pins. Micarta stays grippy even when wet, making it perfect for the kitchen or while fishing. The domed scales are extremely comfortable and are carved to accomadate a pinch grip. Like other knives, this knife should not be put in the dishwasher.


Availability: Not currently available