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San Mai Chef's Knife - Gyuto (7-3/4 in) with Maple Burl
by Joe Edson
7.9 in.
12.75 in.
1.88 in.
0.07 in.
9 oz.
San mai blade forged from Aogami 2 carbon steel core set between stainless steel cladding
Maple burl with reconstituted stone spacers
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Breaking Knife (180mm) with Argentine Lignum Vitae and O2 Carbon Steel
by Pablo Untroib
7.2 in.
11.6 in.
1.56 in.
0.07 in.
8.2 oz.
O2 (Bohler K720) carbon steel with a forced patina, double tempered to 60 Hrc
Argentine Lignum Vitae wood set on a full tang
Pouch style leather sheath
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