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Chef's Knife (Gyuto) with Curly Koa (10-3/4")
by Bill Burke, M.S.
10.75 in.
15.9 in.
2.05 in.
0.1 in.
8.16 oz.
Hand forged 52100 carbon steel with a triple temper and triple quench
TIG welded 416 stainless steel
Presentation grade stabilized curly koa wood
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