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Chef's Knife (10-1/2") with Ironwood
by Bill Burke, M.S.
10.5 in.
16 in.
2 in.
0.08 in.
10 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
Integral 52100 bolster
Ironwood, finished with mosaic pins
N/A
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Honyaki Chef's Knife (9-1/2") with Black G-10
by Cristian Silva
9.7 in.
14.7 in.
2.4 in.
0.1 in.
8.2 oz.
Hand forged C130 (W2) carbon steel with a differential heat treatment
Carbon fiber
Black G-10 with red G-10 liners
350
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Integral Damascus Bread Knife (8.8 in.) with Ironwood
by Devin Rodrick
8.8 in.
14.6 in.
1.54 in.
0.17 in.
7.4 oz.
Damascus hand forged from 1084 and 15N20 carbon steels
Integral damascus
Arizona desert ironwood
N/A
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