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Chef's Knife (9-1/2") with Thuya Burl Wood
by Bill Burke, M.S.
9.5 in.
14.5 in.
2.05 in.
0.09 in.
7.6 oz.
Hon warikomi-style blade combining a 52100 carbon steel core with 416 stainless steel sides
416 stainless steel
Carved thuya burl wood
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No reviews
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Mini Tanto Necker with Royal Blue Rayskin
by Sam Eddleman
2.2 in.
4 in.
0.7 in.
0.17 in.
4.2 oz.
N690 stainless steel with an acidwash finish
Japanese style epoxy-soaked nylon flatcord wrapped over royal blue rayskin
Kydex neck sheath with ball chain
N/A
No reviews
Not Available To Order

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