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Chef's Knife with Bubinga and Box Elder Burl (8 1/2 in.)
by Michael Rader, M.S.
8.5 in.
13.85 in.
2 in.
0.1 in.
6.65 oz.
Marquenched, hand forged 52100 carbon steel for high performance edge retention
Integral 52100 carbon steel with G10 and copper spacers
Bubinga with box elder burl accents
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