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Chef's Knife (4-1/8 in) with Bocote
by Jim Arbuckle, J.S.
4.1 in.
8.3 in.
1.54 in.
0.1 in.
4.6 oz.
154CM stainless steel, triple tempered with a hand rubbed satin finish (Hrc 59-60)
Stabilized bocote set on a fileworked full tang
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