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Chef's Knife (Gyuto) with Macassar Ebony (9-1/4")
by Erik Fritz
9.75 in.
14.8 in.
1.95 in.
0.09 in.
6.2 oz.
San mai blade combining a powdered metallurgical (PM) SG2 stainless steel core with stainless damascus sides
Black pakkawood with a stainless spacer
Macassar ebony
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