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Chef's Knife (9-1/2 in.) with Spalted Alder
by David Hoehler
9.5 in.
14.4 in.
2.2 in.
0.09 in.
20.4 oz.
Sandvik 14C28N stainless steel hardened to 60 Hrc
Stabilized spalted alder
N/A
No reviews
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Fillet/Boning Knife (7-1/4 in.) with Black G-10 and FatCarbon (Semi-Stiff)
by David Hoehler
7.25 in.
12 in.
0.65 in.
0.08 in.
8.6 oz.
14C28N stainless steel with a hand rubbed satin finish
Black G-10 with a FatCarbon spacer
N/A
No reviews
Not Available To Order

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