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Chef's Knife (6-2/3 in.) with Stabilized Koa
by Brion Tomberlin, M.S.
6.9 in.
11.3 in.
1.53 in.
0.1 in.
8 oz.
Hand forged W2 carbon steel with a Japanese clay zone heat treatment
Black G-10
Stabilized koa
N/A
No reviews
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Chef's Knife - Santoku (7 in.) with Ironwood - AEB-L
by Jerry Goettig
6.9 in.
11.4 in.
1.93 in.
0.07 in.
10.4 oz.
Satin finished AEB-L stainless steel, Hrc 63
Ironwood set on a full tang
Zipper case
300
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