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Chef's Knife - Gyuto (8-1/2 in) with Maple Burl - Carbon Steel
by David Hoehler
9 in.
14.25 in.
1.95 in.
0.09 in.
15.0 oz.
1090 carbon steel with an acid etch finish
Bronze with a G10 spacer
Dyed and stabilzied maple burl
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