Copper/Bronze Damascus San Mai Chef's Knife (9-1/3 in.) with Amboyna Burl

Product Description for Copper/Bronze Damascus San Mai Chef's Knife (9-1/3 in.) with Amboyna Burl

Maker: Mark Mostert (click to see more by this maker)
Price: $1,085.00
Item num: 108153
** This is handmade and one-of-a-kind **
Blade length: 10.20 in.
Cutting edge length: 9.30 in.
Total length: 16.00 in.
Blade height (at heel): 2.24 in.
Blade thickness (near bolster): 0.12 in.
Blade thickness (at midpoint): 0.12 in.
Blade thickness (near tip): 0.04 in.
Item weight: 8.60 oz.
Shipment weight: 17.8 oz.
Blade: San mai blade combining an 80CrV2 carbon steel core surrounded by alternating layers of bronze and copper
Bolster: Antiqued brass
Handle: Stabilized amboyna burl
Description: Mark Mostert is an exceptional bladesmtih from South Africa. He started making knives part time in 2019 and presented his work for the first time at the 2020 Brooklyn Knife Show in Pretoria, South Africa. From the start, damascus caught his eye and he began a never-ending quest for information about damascus and forging. As time went by, he started experimenting and is one of a very small group of bladesmiths in the world capable of making copper san mai (Cu-Mai). Mostert brings skills that are far beyond the limited number of years that he has been forging. His work is currently significantly underpriced and I look forward to him gaining a significant international reputation.
This high performance chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is great for slicing and chopping vegetables and meats. The gentle arc of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board. This knife, with its deep belly, combines a German-influenced shape with a nimble Japanese edge geometry. From chopping to slicing, this will be your go-to knife.
Mostert began by forging the san mai blade. An 80CrV2 carbon steel core is surrounded by many alternating layers of copper and bronze. The combination of the dark steel with the bright non-ferrous metals is particularly dramatic. 80CrV2 ensures a truly exceptionally keen, long lasting edge. A Fujiwara-inspired finger notch makes this knife especially comfortable in a pinch grip.
The hand contoured handle is stabilized exhibition grade amboyna burl. The convoluted figure and combination of heartwood and sapwood make this handle particularly dramatic. The front of the handle is sealed with antiqued brass. Like other knives, this chef's knife should not be put in the dishwasher.
Excellent work throughout!

Availability: In stock. Usually ships in 1-2 business days