Paring Knife with Rosewood and Maple (4-1/3 inches) - V-Toku2 San Mai

Product Description for Paring Knife with Rosewood and Maple (4-1/3 inches) - V-Toku2 San Mai

Maker: Sam Reed (Reed, Hammer & Needle) (click to see more by this maker)
Item num: 107143
** This is handmade and one-of-a-kind **
Blade length: 4.80 in.
Cutting edge length: 4.30 in.
Total length: 9.70 in.
Blade height (at heel): 0.97 in.
Blade thickness (near bolster): 0.10 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.03 in.
Item weight: 2.60 oz.
Blade: Hand forged V-Toku2 san mai with a hand rubbed satin finish
Bolster: Stabilized maple
Handle: Honduran rosewood
Description: Sam Reed is a craftsman and metalworker living just outside Seattle, WA. He's happiest when he's making beautiful and functional things. Everything he designs and makes is meant to be used.
Paring knives are a must-have for every kitchen. You can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
The blade was hand forged in a technique known as san mai (three layers). Layers of stainless steel surround a V-Toku2 carbon steel core. A thin layer of nickel set between the two adds exceptional contrast. The result is the exceptional edge holding of carbon steel with significantly easier care. V-Toku2, the steel which forms the cutting edge, is a 'super-steel' created by Takefu, in Japan. Very high in carbon content (approx. 1-1.1%), this steel holds and takes an amazing edge. Because this knife is made from carbon steel, we recommend using camellia oil to avoid rust. A Fujiwara-inspired finger notch encourages a pinch grip for greater control. The blade has tremendous, thin geometry and will effortless slice and chop. The spine and choil are nicely rounded for comfort. A hand rubbed satin finish combined with a forged top lends a timeless, heirloom quality. Reed's mark is on the right side of the blade.
The ambidextrous Japanese-inspired handle is a style called a half-round. The faceted top is matched with a rounded base for comfort. The handle is warm toned Honduran rosewood. The front of the handle is stabilized maple. The handle is comfortable in both a pinch grip and a full handle grip. Like other knives, this knife should not go in the dishwasher.
Excellent work throughout! This nimble paring knife is sure to become a kitchen favorite!


Availability: Not currently available