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Mastersmith Bill Burke visits Yoshindo Yoshihara's Forge |
Mastersmith Bill Burke’s first knives were made along side his father at the tender age of four or five. He continued to make knives through his youth, though it wasn't until 1998 that he started forging.
During the two decades that passed between high school and forging, Bill searched for a knife that could stand up to the everyday tasks that were a part of his life. He threw away, wore out and broke so many knives over the years that, had he invested the money that he spent on knives, he could have retired by this time!
In late August of 1998, while looking for a specific brand of gun powder, Bill happened across a copy of Knife Talk, by Mastersmith Ed Fowler. He stood in the store and leafed through this book for nearly an hour, fascinated by the idea that a knife was capable of doing the things that Mr. Fowler was claiming his knives could do. It seemed to him to border on the magical. He bought this book, eager to assimilate the knowledge that was between its covers.
At first, he read only the stories that had to do with the actual making of a knife. Then, realizing that there was an underlying message in the other stories, he read the whole book from cover to cover. Armed with this fresh knowledge and the fact that "I have been millwright and a welder and I can do anything with metal that anyone else can do" he went to the garage to forge a knife.
Forging remains one of Bill’s favorite aspects of knifemaking. The other is the community of knifemakers that Bill is an integral part of - he feels fortunate to have worked alongside knifemakers who do work he admires, and to also call them good friends. He names Tom Ferry’s engraving, Shane Taylor’s design work and damascus, Don Hanson’s bowies, and Wade Colter’s cleanliness of fit and finish as work he admires.
When his first knives failed to hold a good edge, he admitted it was time to swallow his pride and call for some words of advice from the author of "the knife forging Bible," Ed Fowler. Since that first call for help in 1998, Bill has been to Ed's home and shop in Riverton, Wyoming many times. These trips and their discussions resulted in marathon sessions of making, testing, and discussing knives. These trips developed the heat treating techniques that both Ed Fowler and Bill use today. The knives that he now makes are a result of those trips and many hours of forging and many, many failures - but in each failure, there has been a lesson learned. The knives that he now makes are the result of the hundreds of pounds of broken and bent test blades in his scrap pile.
These days, Bill forges high performance working knives. His focus is on performance and cutting ability -- continuing to experiment and develop the ultimate cutting edge. He enjoys working with steels such as 52100 carbon steel, 5160 carbon steel and his own Damascus. In 2008, after a trip to Japan, he began experimenting with tamahagane, oroshigane, and the stunning hamon that can be achieved by treating W2 steel.
Bill is well known for both his hunting knives and his kitchen knives. His work has been regularly featured in both Knives Illustrated and Blade Magazine. He was also featured on Evening Magazine in November of 2010.
Affiliations:
Some of his awards include:
What others say about Bill's work:
November of 1998, Bill Burke called me for the first time, our conversation lasted about 3 hours. I was highly impressed by the nature of the well thought out questions he asked. Obviously he had done his homework before calling. Bill is absolutely dedicated to expanding the frontiers of high performance working knives. Since that first conversation, we have talked knives for hundreds of hours, he has visited my shop many times, each time bringing with him knives that he had made for the purpose of experimentation. Bill keeps excellent notes as he experiments and takes no shortcuts that will sacrifice performance. All I have to do is mention a variable in the knife making process that I have questions about and he will work around the clock to find the answers. He has contributed significantly to the development of better knives both from my forge as well as his. I am highly honored that Bill has chosen to work with me, and firmly believe that he will carry the development of the high performance knife to higher levels than we know today.- Ed Fowler
100 Year Old Chef's Knife (7-2/3 in) |
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100 Year Old Chef's Knife (8-1/4 in.) Best Chef's Knife - ICCE 2021 |
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African Blackwood Santoku (7 1/2") |
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Bird and Trout (2 1/8 in.) |
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Bird and Trout (3 1/2 in.) |
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Bird and Trout (4") |
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Bird and Trout Pronghorn Hunter (3-1/2") |
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Birds Eye Tanto |
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Black Pronghorn Camp Knife (6-2/3") |
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Black Pronghorn Hunter (3 1/2 in.) |
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Black Pronghorn Hunter (3 1/3 in.) |
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Black Pronghorn Hunter (3 1/4") |
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Black Pronghorn Hunter (3 1/4") |
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Black Pronghorn Hunter (3 2/3") |
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Black Pronghorn Hunter (4 in.) |
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Black Pronghorn Hunter (4") |
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Black Pronghorn Hunter (4-1/3") |
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Black Pronghorn Hunter (4-3/16") |
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Black Pronghorn Hunter (4-3/4") |
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Black Pronghorn Hunter (5") |
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Black Sheep Horn Camp Knife (12 3/4 in.) |
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Black Sheep Horn Hunter/Gent's Bowie (4 1/2") |
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Blackhorn Clip Point Pronghorn Hunter (4 1/4") |
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Blackhorn Damascus Yearling (3") |
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Blackhorn Pronghorn Hunter (4") |
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Blackwood 10" Chef |
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Blackwood 4" Paring |
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Blackwood 5" Utility |
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Blackwood 7" Slicer |
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Blackwood 8" Santoku |
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Blackwoods & Musk Ox Honyaki Yanagi, 260mm (10-1/4 in) |
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Blackwoods Bowie |
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Blackwoods Yanagi |
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Boning Knife (6-1/4") with African Blackwood |
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Boning Knife (6-3/4") with Walnut |
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Boot Knife with Muskox |
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Bowie |
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Bowie (5") |
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Brute de Forge Hunter |
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Buckeye Camp Knife |
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Butcher's Scimitar (13-1/2 in.) |
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Camp Knife (11 1/4") |
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Camp Knife with Sheoak (9-1/3 in.) |
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Chef Knife (French Pattern) with Blackwood and Damascus (7-1/4 in.) |
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Chef Knife (Gyuto) - Mizu-Honyaki with Ironwood (8-1/4 in.) |
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Chef Knife (Gyuto) with Black Mulga (7-7/8 in.) |
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Chef Knife (Gyuto) with Desert Ironwood (7-1/4 in.) |
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Chef Knife (Gyuto) with Desert Ironwood (9 in.) |
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Chef Knife (Gyuto) with Desert Ironwood (9-3/4 in.) |
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Chef Knife (Gyuto) with Mallee Burl (8-1/2 in.) |
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Chef Knife (Gyuto) with Red Mallee Burl and Mosaic Damascus (9-1/2 in.) |
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Chef Knife (Gyuto) with Redwood Burl (9-3/4 in.) |
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Chef Knife (Gyuto) with Ringed Gidgee (7-1/3 in.) |
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Chef Knife (Gyuto) with Rosewood (10 in.) |
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Chef Knife (Gyuto) with Rosewood (7-1/2 in.) |
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Chef Knife (Gyuto) with Rosewood and Twin Rivers Damascus (7-1/4 in.) |
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Chef Knife (Gyuto) with Snakeskin Sycamore (9-3/4 in.) |
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Chef Knife (Gyuto) with Spalted Box Elder Burl (8.2 in.) |
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Chef Knife (Santoku) - Mizu-Honyaki with Snakewood (6-3/4 in.) |
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Chef Knife (Santoku) with Blackwood (6-3/4 in.) |
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Chef Knife with Cherry Burl (8-1/4 in.) |
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Chef Knife with Ringed Gidgee (9 in.) - 52100 Carbon Steel |
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Chef Knife with Spalted Curly Maple (7-3/4 in.) |
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Chef's Knife (10-1/2") with Ironwood |
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Chef's Knife (10-1/3 in.) with Curly Koa |
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Chef's Knife (10-1/4") with Ironwood |
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Chef's Knife (13-1/2") with Brazilian Rosewood |
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Chef's Knife (6-1/2 in.) with Oak Burl |
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Chef's Knife (7") with SG2 Stainless Damascus San Mai and Curly Koa |
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Chef's Knife (7-7/8") with SG2 Stainless Damascus San Mai and Black Mulga |
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Chef's Knife (8-1/2") with Ironwood - SG2 Solid |
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Chef's Knife (8-1/4") with Rosewood Burl |
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Chef's Knife (8-2/3 in.) with Red Gum Burl |
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Chef's Knife (9-1/2 in.) with Curly Koa |
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Chef's Knife (9-1/2") with Eucalyptus Burl |
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Chef's Knife (9-1/2") with Thuya Burl Wood |
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Chef's Knife (9-2/3") with SG2 Stainless Damascus San Mai and Ringed Gidgee |
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Chef's Knife (Gyuto) (6-1/2") with San Mai V-Toku2 and Traditional Macassar Ebony Handle |
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Chef's Knife (Gyuto) - Forge Finished San Mai with Black Palm (7-1/2") |
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Chef's Knife (Gyuto) - Integral San Mai with Ironwood (9-1/4") |
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Chef's Knife (Gyuto) - San Mai with African Blackwood (8-1/4") |
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Chef's Knife (Gyuto) - San Mai with Chechen (9-1/2") |
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Chef's Knife (Gyuto) - San Mai with Honduran Rosewood (9.8") |
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Chef's Knife (Gyuto) - San Mai with Ironwood (8-3/4") |
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Chef's Knife (Gyuto) - San Mai with Ironwood (9-1/8") |
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Chef's Knife (Gyuto) - San Mai with Miniritchie (10-1/3") |
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Chef's Knife (Gyuto) - San Mai with Ringed Gidgee (7-1/4") |
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Chef's Knife (Gyuto) - San Mai with Rosewood (10-1/4") |
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Chef's Knife (Gyuto) - San Mai with Rosewood (9-2/3") |
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Chef's Knife (Gyuto) - San Mai with Rosewood and Integral Bolster (9.8") |
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Chef's Knife (Gyuto) - San Mai with Sheep Horn (8-1/2") |
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Chef's Knife (Gyuto) - San Mai with Sheep Horn and Ebony Waves (9-3/4") |
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Chef's Knife (Gyuto) with Alpine Fir Burl and Mosaic Damascus (9-3/4 in.) |
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Chef's Knife (Gyuto) with Blackwood and Twin Rivers Damascus (10-3/4 in.) |
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Chef's Knife (Gyuto) with Brazilian Rosewood (10") |
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Chef's Knife (Gyuto) with Brazilian Rosewood (9 2/3") |
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Chef's Knife (Gyuto) with Cocobolo (10") |
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Chef's Knife (Gyuto) with Curly Koa (10-3/4") |
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Chef's Knife (Gyuto) with Damascus San Mai and Ebony (8-1/2 in) |
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Chef's Knife (Gyuto) with Damascus San Mai and Enju Wood (7-1/2 in) |
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Chef's Knife (Gyuto) with Damascus San Mai and Enju Wood (8-2/3 in) |
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Chef's Knife (Gyuto) with Damascus San Mai and Ironwood (6-5/8") |
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Chef's Knife (Gyuto) with Damascus San Mai and Muskox Horn (8-1/2") |
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Chef's Knife (Gyuto) with Desert Ironwood (7 in) |
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Chef's Knife (Gyuto) with Desert Ironwood (9 in) |
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Chef's Knife (Gyuto) with Desert Ironwood (9-7/8 in) |
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Chef's Knife (Gyuto) with Flying Dragons Damascus and Ebony (7-1/4 in) |
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Chef's Knife (Gyuto) with Ironwood (10") |
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Chef's Knife (Gyuto) with Ironwood (7-1/8 in) |
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Chef's Knife (Gyuto) with Ironwood (8-1/8 in) - Stainless Yu-Shoku |
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Chef's Knife (Gyuto) with Macassar Ebony (7") |
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Chef's Knife (Gyuto) with Mokume Gane San Mai and Ebony (9 2/3") |
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Chef's Knife (Gyuto) with Mokume Gane San Mai and Ironwood (9 1/4") |
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Chef's Knife (Gyuto) with Musk Ox Horn (10 3/4") |
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Chef's Knife (Gyuto) with Muskox and SG2 San Mai Damascus (9-3/4 in.) |
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Chef's Knife (Gyuto) with Muskox Horn (10") |
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Chef's Knife (Gyuto) with Muskox Horn (10-1/4 in) |
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Chef's Knife (Gyuto) with Muskox Horn (9 2/3") |
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Chef's Knife (Gyuto) with Myrtlewood Burl (9-3/4") |
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Chef's Knife (Gyuto) with Redwood Burl (10") |
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Chef's Knife (Gyuto) with Ringed Gidgee (8") |
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Chef's Knife (Gyuto) with Ringed Gidgee (8-1/4 in.) |
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Chef's Knife (Gyuto) with San Mai and Box Elder Burl (10") |
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Chef's Knife (Gyuto) with San Mai Traditional Macassar Ebony Handle (7-1/3") |
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Chef's Knife (Gyuto) with San Mai Traditional Macassar Ebony Handle (7-3/4") |
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Chef's Knife (Gyuto) with San Mai Traditional Macassar Ebony Handle (9.2") |
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Chef's Knife (Gyuto) with Sheep Horn (10") |
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Chef's Knife (Gyuto) with Sheep Horn (8-3/4") |
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Chef's Knife (Gyuto) with Sheep Horn (9 3/4") |
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Chef's Knife (Gyuto) with Sheep Horn (9 3/4") |
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Chef's Knife (Gyuto) with Sheep Horn (9-1/4") |
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Chef's Knife (Gyuto) with Sheoak Burl (8-1/2") |
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Chef's Knife (Gyuto) with Snakeskin Sycamore (10") |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Cherry Burl (10-1/8") |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Ebony (8") |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Ironwood (7-1/4 inches) |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Ironwood (9-1/3") |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Muskox Horn (10-1/3") |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Pecan Burl (9-1/2") |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Red Morrel Burl (8 inches) |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Rosewood (9-3/4") |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Spalted Buckeye Burl (7-1/4 inches) |
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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Wild Almond Burl (9-1/2") |
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Chef's Knife (Gyuto) with Turkish Twist Damascus and Black Sheep Horn (10-1/3") |
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Chef's Knife (Gyuto) with Turkish Twist Damascus and Rosewood (9-3/4") |
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Chef's Knife (Gyuto) with Walnut (9-1/2 in.) |
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Chef's Knife (Gyuto) with Wild Almond Burl (9-1/2") |
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Chef's Knife (Gyuto) with Yu-Shoku and Ironwood (9.4 in) |
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Chef's Knife (Gyuto) with Yu-Shoku and Spalted Box Elder (6-1/2 in) |
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Chef's Knife (Kiritsuke Style Gyuto) with Ironwood (9 3/4") |
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Chef's Knife (Petit Gyuto) with Damascus San Mai and Ebony (5-1/3 in) |
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Chef's Knife (Petit Santoku) with Spalted Curly Koa (4-3/4") |
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Chef's Knife (Santoku) Honyaki with Ho Wood and Buffalo Horn (5-3/4") |
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Chef's Knife (Santoku) with African Blackwood and Mokume (5.8") |
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Chef's Knife (Santoku) with Bocote (6-3/4") |
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Chef's Knife (Santoku) with Curly Koa (5-1/2 in) |
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Chef's Knife (Santoku) with Curly Koa (7 3/4") |
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Chef's Knife (Santoku) with Desert Ironwood (7 1/8") |
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Chef's Knife (Santoku) with Gidgee Wood (5-1/4") |
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Chef's Knife (Santoku) with Macassar Ebony (7-1/8") |
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Chef's Knife (Santoku) with Musk Ox Horn (7 1/8") |
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Chef's Knife (Santoku) with San Mai Traditional Macassar Ebony Handle (7-1/4") |
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Chef's Knife (Santoku) with Spalted Curly Koa (7") |
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Chef's Knife (Santoku) with Walnut (7-1/8") |
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Chef's Knife (Santoku) with Western Walnut (7 1/4") |
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Chef's Knife (Santoku), Forge Finish with Carbon Fiber (7 in) |
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Chef's Knife (Santoku), Forge Finish with Curly Koa (5-1/4 in) |
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Chef's Knife (Santoku), Forge Finish with Sheep Horn (5 in) |
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Chef's Knife - Santoku (6 in.) with Box Elder Burl |
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Chef's Knife with Blackwood (8 1/2") |
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Chef's Knife with Box Elder Burl and San Mai Damascus (8 in) |
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Chef's Knife with Damascus San Mai and Muskox Horn (7-1/4") |
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Chef's Knife with Desert Ironwood and Star Burst Damascus (9-3/4 in) |
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Chef's Knife with Ebony and Turkish Twist Damascus (10-1/4 in) |
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Chef's Knife with Koa and Star Burst Damascus (9-3/4 in) |
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Chef's Knife with Muskox Horn and Dragon's Breath Damascus |
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Chef's Knife with Rosewood and San Mai Tornado Damascus (8-1/4 in) |
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Chef's Knife with Sheep Horn and Star Burst Damascus (7-1/2 in) |
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Chef's Knife with Sheephorn and Dragon's Breath Damascus |
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Chef's Knife with Twisted Cocobolo (9 1/2") |
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Chef's Knife with Western Walnut (7 1/8") |
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Clip Point Hunter with Star Burst Damascus |
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Competition Camp (9 1/8") |
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Competition Camp (9 3/4") |
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Curly Maple Moran Style Bowie (Journeyman Test Knife) |
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Damascus "Fingerprints" Pronghorn (3 1/4") |
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Damascus and Blackwood Utility |
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Damascus and Musk Ox |
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Damascus Bird and Trout with Black Sheep Horn |
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Damascus Bowie (5") |
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Damascus Chef Knife (Gyuto) with Ironwood (8 2/3 in.) |
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Damascus Chef's Knife (6 in.) with Red Morrell |
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Damascus Chef's Knife (6 inch) with African Blackwood and Muskox |
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Damascus Chef's Knife (Gyuto) with Buckeye Burl (8-1/4 in.) |
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Damascus Chef's Knife (Gyuto) with Budgeroo Burl (9-3/4 in.) |
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Damascus Chef's Knife (Gyuto) with Macassar Ebony (7") |
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Damascus Chef's Knife (Gyuto) with Macassar Ebony (9") |
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Damascus Chef's Knife (Gyuto) with Traditional Macassar Ebony Handle (7-3/4") |
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Damascus Integral Utility with Mammoth Ivory (4") |
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Damascus Petit Gyuto/Utility Knife with Sheep Horn (5-3/4 in.) |
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Damascus Pronghorn (3 3/4") |
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Damascus Pronghorn (4") |
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Damascus Pronghorn (4-1/4 in) |
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Damascus Scimitar (10-1/4 in) with Walrus Artifact |
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Damascus Slipjoint with Green Mammoth Ivory |
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Damascus Straight Razor with Ancient Walrus Ivory |
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Damascus Straight Razor with Mammoth Ivory |
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Damascus Three Blade Split Back Whittler with Blacklip |
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Damascus Two Blade Saddlehorn Trapper with Mammoth Ivory |
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Damascus Yearling (3") |
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Dark Horn Bird and Trout (3") |
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Desert Ironwood Honesuki (Left Handed) |
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Dragon's Breath Damascus Bar |
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Dragon's Breath Damascus Bar (4" x .75" x .121") |
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Dragon's Breath Damascus Bar (4" x .75" x .150") |
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Dragon's Breath Damascus Scimitar (12-3/4 in) with Snakewood |
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Dragon's Breath Damascus Two Blade Saddle Horn Trapper with Silver Mine Mammoth Ivory |
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Dragon's Breath Flipper with Carbon Fiber and Titanium Damascus |
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Dragon's Breath Folder with Mammoth Ivory |
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Drop Point Hunter with Ironwood (3-1/2 in) |
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EDC with Elk Antler |
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EDC with Stag and Mokume |
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Engraved Slipjoint Large Trapper with Mammoth Ivory Bark - CPM-154 |
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Engraved Spirograph Damascus Folder with Mammoth Ivory |
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Fancy Gentleman's Pronghorn Hunter |
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Fawn with Walrus ivory and Muskox Horn (2-1/2 in) |
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Feather Damascus Two Blade Baby Bullet Slipjoint with Stag |
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Feather Damascus Two Blade Saddlehorn Trapper with Mammoth Ivory |
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Fillet Knife (7-1/3") with Sheep Horn |
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Fillet Knife (7-3/4") with Sheep Horn |
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Firebrand |
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Firestorm Boot Knife |
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Folding Sheep Horn Hunter (3.2 in) |
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Forged Bowie with Stag |
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Forged EDC Utility with Rag Micarta |
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Forged Harpoon Tip Bowie with Ancient Walrus Ivory and Wrought Iron |
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Forged Tactical EDC Utility with Ancient Walrus Ivory |
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Forged Tactical EDC Utility with Carbon Fiber |
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Forged Tactical EDC Utility with Carbon Fiber |
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Forged Tactical EDC Utility with Carbon Fiber |
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Forged Tactical EDC Utility with Carbon Fiber |
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Forged Tactical EDC Utility with Carbon Fiber |
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Forged Tactical EDC Utility with G10 |
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Forged Tactical EDC Utility with Lightning Strike Carbon Fiber |
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Forged Tactical EDC Utility with Lightning Strike Carbon Fiber |
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Forged Tactical EDC Utility with Micarta |
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Forged Tactical EDC Utility with Sheep Horn |
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Forged Tactical EDC Utility with Stag |
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Forged Tactical EDC Utility with Yu-Shoku and Muskox Horn |
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Forged Tactical SG2 San Mai EDC Utility with Black G10 |
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Full Tang Sheep Horn Hunter (Prototype 2) |
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Gaucho |
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Gent's Clip Point Bird and Trout (3 1/2 in) |
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Gent's Pronghorn (3-2/3 in) |
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Gentleman's Bowie (3 1/4 in) |
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Gentleman's Pronghorn |
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Gentleman's Pronghorn (2 3/4") |
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Gentleman's Pronghorn (3 1/4") |
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Gentleman's Pronghorn (3") |
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Gentleman's Pronghorn (3") |
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Gentleman's Pronghorn (3-1/4") |
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Gyuto (9-1/4 in.) with Desert Ironwood |
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Hamon Stag Bowie |
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Harpoon Tip Damascus Bowie with Ancient Walrus Ivory |
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Harpoon Tip Hunter |
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Harpoon Tip Hunter with Stag |
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Heavy Pronghorn (4 1/2") |
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Honesuki Boning Knife with Curly Mango |
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Honyaki Paring Knife (4 in.) with Muskox Horn |
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Integral Chef's Knife (Gyuto) with Ironwood (7-1/2 in.) |
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Integral Chef's Knife (Gyuto) with Ironwood (9 in.) |
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Integral Chef's Knife (Gyuto) with Koa and Buffalo Horn (7-1/2 in.) |
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Integral Chef's Knife (Gyuto) with Tasmanian Blackwood (9-1/8 in) |
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Integral Damascus Paring Knife (3-3/4') with Tasmanian Blackwood |
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Integral Utility with Ironwood |
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Integral Utility with Stag |
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Ironwood and Mokume |
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Ironwood San Mai Utility |
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Mammoth Bark Slipjoint Muskrat |
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Mammoth Ivory Gentleman's Hunter (3 3/4") |
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Mammoth Ivory Slip Joint |
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Mokume Gane Pen |
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Mosaic Damascus Bar (3.67" x 1.05" x .160") |
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Mosaic Damascus Chef's Knife (9 in.) with Black Ash Burl |
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Mosaic Damascus Chef's Knife (9 in.) with Ringed Gidgee |
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Mosaic Damascus Chef's Knife (Gyuto) with Ironwood (10 in.) |
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Mosaic Damascus Chef's Knife (Gyuto) with Ziricote Stump Wood Burl (9-1/2 in.) |
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Mosaic Damascus Utility Knife/Petty (5-1/2 in.) with Chechen Burl and African Blackwood |
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Musk Ox Utility |
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Paring Knife (3-1/2 in) - San Mai with Curly Koa |
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Paring Knife (3-1/2 in) with Macassar Ebony |
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Paring Knife (3-1/2") with African Blackwood |
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Paring Knife (3-1/2") with Desert Ironwood |
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Paring Knife (3-1/2") with Desert Ironwood |
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Paring Knife (Petty) - San Mai with Cocobolo (3-1/2") |
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Paring Knife (Petty) - San Mai with Ironwood (3-1/2") |
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Paring Knife (Petty) with Mokume Gane San Mai and Ebony (3-1/3 in.) |
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Paring Knife (Petty) with Mokume Gane San Mai and Musk Ox Horn (4-1/2 in.) |
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Paring Knife - Integral Mizu-Honyaki with Ironwood (3-3/4") |
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Paring Knife - Integral Mizu-Honyaki with Olivewood (4.2") |
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Paring Knife with Cocobolo |
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Paring Knife with Curly Koa (4-1/4 in) |
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Paring Knife with Mokume Gane San Mai and Musk Ox Horn (3-1/2 in.) |
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Paring Knife with Musk Ox and Damascus |
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Paring Knife with Musk Ox and Damascus (3-1/4 in.) |
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Paring Knife with Red Gum Burl (4-1/3 in) |
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Paring Knife with San Mai 52100 and Musk Ox (3.9 in.) |
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Petit Gyuto/Utility Knife (4.4") with Ironwood |
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Petit Gyuto/Utility Knife (5-1/8") with Curly Koa |
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Petit Gyuto/Utility Knife (6-1/4") with Tasmanian Blackwood, San Mai |
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Petit Gyuto/Utility Knife (6-1/8") with Sheep Horn and Engraved Pins |
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Petit Gyuto/Utility Knife (6.4") with Curly Koa |
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Petit Gyuto/Utility Knife with Curly Koa (6-1/8 in.) |
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Petit Gyuto/Utility Knife with Ironwood (6 in.) |
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Petit Gyuto/Utility Knife with Sheep Horn (6-1/8 in.) |
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Petit Santoku |
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Pronghorn (2.4 in.) |
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Pronghorn (3 1/2 in) - 52100 San Mai |
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Pronghorn (3 1/2 in.) |
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Pronghorn (3 1/2") |
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Pronghorn (3 1/2") |
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Pronghorn (3 1/3") |
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Pronghorn (3 1/4") |
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Pronghorn (3 2/3 in) |
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Pronghorn (3 3/4") |
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Pronghorn (3 3/4") |
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Pronghorn (3 7/8") |
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Pronghorn (3 7/8") |
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Pronghorn (3") |
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Pronghorn (3") |
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Pronghorn (3-2/3 in) |
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Pronghorn (3-7/8 in) |
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Pronghorn (3-7/8 in) |
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Pronghorn (3.5") with Elk Ivory |
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Pronghorn (3.9 in.) |
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Pronghorn (4 1/2 in) |
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Pronghorn (4 1/2") |
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Pronghorn (4 1/2") |
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Pronghorn (4 1/2") with Hand Rubbed Satin Finish |
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Pronghorn (4 1/4 in) - Left Handed |
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Pronghorn (4 1/4") |
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Pronghorn (4 1/4") |
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Pronghorn (4 1/4") |
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Pronghorn (4 1/8") |
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Pronghorn (4 5/8 in) |
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Pronghorn (4 in) |
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Pronghorn (4") |
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Pronghorn (4") |
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Pronghorn (4") |
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Pronghorn (4") |
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Pronghorn (4") |
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Pronghorn (4-1/2 in) |
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Pronghorn (4-1/2 in.) |
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Pronghorn (4-1/3 in) |
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Pronghorn (4-1/4 in) |
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Pronghorn (4-1/4 in) |
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Pronghorn (4-1/4 in) |
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Pronghorn (4-1/8 in) |
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Pronghorn (4-1/8 in) |
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Pronghorn (4-3/4 in) |
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Pronghorn (4-3/8 in.) |
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Pronghorn (4.8 in) |
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Pronghorn (5 in) |
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Pronghorn (5 in.) |
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Pronghorn (5") |
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Pronghorn (5") |
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Pronghorn (5-1/8 in) |
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Pronghorn (5.7 in) |
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Pronghorn Bowie (6-2/3") with Sheep Horn and Damascus |
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Pronghorn Bowie (7-3/4") with Sheep Horn |
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Pronghorn Bowie (8-3/4") with Black Sheep Horn and Damascus |
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Pronghorn Camp Knife (5 3/4") |
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Pronghorn Fighter (5-1/4 in) |
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Pronghorn Hunter (3 1/8 in) |
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Pronghorn Hunter (3-2/3") |
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Pronghorn Hunter (4 1/2") |
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Pronghorn Hunter (4 1/2") |
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Pronghorn Hunter (4 3/4") |
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Pronghorn Hunter (4-1/8 in) |
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Pronghorn Hunter (5") |
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Pronghorn Hunter (5-5/8 in.) |
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Pronghorn Hunter/Small Camp (4 1/4") |
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Pronghorn/Small Camp (4 3/4") |
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River of Fire |
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River of Fire Damascus Bar |
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River of Fire Damascus Bar (4-1/4" x 1-1/4" x .135") |
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River of Fire Damascus Chef's Knife (8 in.) with Curly Koa |
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River of Fire Damascus Chef's Knife (Gyuto) with Ringed Gidgee (7 in.) |
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River of Fire Folder with Mammoth Ivory |
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River of Fire Slipjoint Folder with Muskox |
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River of Fire Two Blade Trapper |
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River of Gold Chef's Knife (9-1/2 in) |
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Salamander and Frog Katana |
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San Mai Chef's Knife (8-1/4 in.) with Red Morrel Burl |
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San Mai Chef's Knife (Gyuto) with Curly Koa (8-1/2") |
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San Mai Chef's Knife (Gyuto) with Traditional Macassar Ebony Handle (7-3/4") |
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San Mai Chef's Knife - Gyuto (7-2/3 in.) with Bog Oak |
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San Mai Clip Point Hunter (5 1/2") |
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San Mai Damascus EDC Utility with Amber Stag |
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San Mai Damascus EDC Utility with Faux Tortoise |
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San Mai Damascus EDC Utility with Gold Dark Matter FatCarbon |
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San Mai Damascus EDC Utility with Mammoth Ivory |
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San Mai Folder with Muskox Horn |
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San Mai Pronghorn (4") |
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San Mai Tactical EDC Utility with Lightning Strike Carbon Fiber |
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San Mai Tactical EDC Utility with Lightning Strike Carbon Fiber |
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Santoku with San Mai and Myrtle Burl (7 1/8") |
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Sendero Stag |
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Sheep Horn Belt Buckle |
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Sheep Horn Camp Knife (9-1/2 in.) |
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Sheep Horn Hunter (3") |
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Sheep Horn Hunter (3-1/4") |
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Sheep Horn Hunter (4") |
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Sheep Horn Hunter (4") |
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Sheep Horn Hunter (4-1/2") |
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Sheephorn and Damascus Pronghorn (4 1/8") |
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Sheephorn Belt Buckle |
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Sheephorn Camp Knife (10") |
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Sheephorn Camp Knife (8") |
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Sheephorn Folder (3-1/4 in) |
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Sheephorn Hunter - 52100 Carbon Steel |
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Shop Rat |
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Showa-to Style Katana Best Sword, Blade West 2009 |
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Slicing Knife (6") with Sheep Horn and Dragon's Breath Damascus |
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Slicing Knife (6-1/8") with Curly Koa |
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Slicing Knife (6-1/8") with Desert Ironwood |
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Slicing Knife (Gyuto) with Ironwood (7-1/8 in) - Stainless Yu-Shoku |
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Slicing Knife (Sujihiki) with African Blackwood (11") |
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Slicing Knife (Sujihiki) with Cocobolo (12") |
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Slicing Knife (Sujihiki) with Dragon's Breath Damascus and Muskox Horn (13-1/4") |
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Slicing Knife (Sujihiki) with Muskox Horn (12-1/4") |
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Slicing Knife (Sujihiki) with San Mai and Carbon Fiber (10-3/4") |
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Slicing Knife (Sujihiki) with San Mai Sheep Horn (10-1/4") |
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Slicing Knife (Sujihiki) with Spalted Box Elder Burl (8-1/2") |
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Slicing Knife (Sujihiki) with Spalted Pecan (9-1/3 in.) |
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Slicing Knife - Sujihiki (9.8 in.) with Cottonwood Burl |
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Slicing Knife with African Blackwood |
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Slicing Knife with African Blackwood and Muskox Horn (6-1/4 in.) |
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Slicing Knife with Box Elder Burl (5-2/3 in.) |
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Slip Joint Trapper with Stag and Stainless Damascus |
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Slipjoint Trapper with Antique Rag Micarta |
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Slipjoint Trapper with Green Mammoth Ivory and Damascus |
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Slipjoint Trapper with Mammoth Ivory |
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Slipjoint Trapper with Ringed Gidgee (Prototype) |
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Slipjoint Trapper with Stag |
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Slipjoint Trapper with Whitelip Mother of Pearl |
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Snub Nosed Yearling (3") |
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Spike Tomahawk |
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Stag Integral Utility (3-1/2") |
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Stag Integral Utility (4-1/2") |
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Stag Trapper |
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Stag Utility |
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Straight Razor with Mammoth Ivory |
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Straight Razor with Mammoth Ivory |
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Tamahagane Integral Stag Utility (3-3/4 in) |
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Tamahagane Slicing Knife (7-2/3") with Sheep Horn |
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Tamahagane Yanagi (9-1/8 in/230mm) with Lacewood |
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Three Blade Sowbelly Trapper with Stainless Damascus and Mammoth Ivory |
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Tori-sori Style Wakizashi |
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Tsuchime San Mai Chef's Knife (8-1/2 in.) with Wrought Iron and African Blackwood |
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Twisted Explosion Utility |
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Two Blade Folding Hunter |
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Two Blade Mammoth Bowie |
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Utility Knife (4-1/2") with Musk Ox Horn |
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Utility Knife (Petit Gyuto) with Mokume Gane San Mai and African Blackwood (5-1/3") |
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Utility Knife (Petit Gyuto) with Muskox Horn (6") |
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Utility Knife with Stainless Damascus and Rosewood (6-1/4 in) |
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Utility Knife with Walnut and Mammoth Ivory (5-3/4 in) |
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Utility with Black G10 |
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Utility with Mokume Gane and Walrus Ivory |
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Utility/Slicer - San Mai with Ironwood (6-1/2") |
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Walrus Ivory Bowie |
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Walrus Ivory Hunter |
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Western Black Pronghorn (4 1/2 in) |
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Willow Bowie |
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Willow Bowie (5 1/3 in.) |
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Willow Bowie (7") |
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Yanagiba (Honyaki) with Ironwood and Mokume Gane - 270mm (10 2/3 in.) |
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Yanagiba (Kasumi-yaki) with Macassar Ebony and Buffalo Horn - 260mm (10 1/8 in.) |
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Yanagiba with Twist Pattern Damascus - 315mm (12 1/2 in.) |
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Yearling (3 1/2") |
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Yearling (3 1/2") |
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Yearling (3 3/4") |
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