Welcome, Guest
I've carried and used knives of some kind all my life. Growing up in Washington State, I spent most weekends hunting and fishing. I have a fair understanding of what features make a knife usable. I know that stopping to sharpen a knife while dressing out an elk in 20-degree weather on the side of a mountain is frustrating as well as dang inconvenient. I also know that a knife suitable for trout isn't ideal for salmon.
I started making knives on a regular basis in 1979 after reading Sid Latham's book "Knives and Knife Makers". By 1996, my interest had turned into a passion, and had expanded to forging, so I attend the ABS Bladesmithing School (ABS) in Washington, AR. Not only did I learn the art of forging knives but also forged friendships, which I still cherish today. In 2000, I returned to Washington, AR and took the ABS Damascus course with Bill Moran. In June of 2007, I completed all requirements and became a Journeyman Smith in the American Bladesmith Society.
Every knife I make is constructed as if I was making it for myself. My cutting edges are as hard a practical for the type of knife. I do my own heat-treating, and test every knife before it leaves the shop. I make forged and stock removal blades using materials best suited to the task intended for the knife. I prefer exotic hardwoods and natural materials for handles, but use Micarta and stabilized woods where more appropriate. I forge 5160, 1084, 1095 and 52100 carbon steels, I stock remove D2, ATS-34, 440C and O1. I make my own Damascus (pattern welded) steel. My knives are constructed with the idea that whether they are working knives or fantasy knives they are still knives -- and should be able to function as such.
I believe very strongly in sole authorship. I forge, grind, heat treat, finish and embellish all my knives myself. I do most of my own leatherwork. If the knife does not perform, I cannot blame it on anyone else! Most of my knives are "one-of-a-kind working knives with bragging rites". My goal is to make knives so fine that if you pick one up, you would rather part with the money than the knife!
Affiliations:
Arbuckle Fine Point Slicer with Orange Dymondwood (5 1/3 in.) |
click to see more |
Arbuckle Fine Point Slicer with Rosewood Dymondwood (5 1/3 in.) |
click to see more |
Arbuckle Wharncliffe Slicer with Bamboo (4 in.) |
click to see more |
Arbuckle Wharncliffe Slicer with Bamboo (5 1/4 in.) |
click to see more |
Bloodwood Hunter Journeyman Smith Test Knife |
click to see more |
Bocote Camp Knife |
click to see more |
Bocote Skinner Journeyman Smith Test Knife |
click to see more |
Boning Knife (6 in.) with Cocobolo DymondWood |
click to see more |
Carving Knife (8-1/2 in) |
click to see more |
Carving Knife/Slicer (10 in.) with Snakeskin Sycamore |
click to see more |
Carving Knife/Slicer (7-2/3 in) with Box Elder Burl |
click to see more |
Carving Knife/Slicer (8 in) with Curly Koa |
click to see more |
Carving Knife/Slicer (8 in) with Maple Burl |
click to see more |
Carving Knife/Slicer (8 in) with Zebrawood |
click to see more |
Carving Knife/Slicer (9-1/4 in) with Box Elder Burl |
click to see more |
Chef's Knife (10-1/2 in.) with Orange Osage |
click to see more |
Chef's Knife (3-3/4 in) with Zebrano |
click to see more |
Chef's Knife (4 in) with Mallee Burl |
click to see more |
Chef's Knife (4-1/2 in) with Curly Koa |
click to see more |
Chef's Knife (4-1/4 in) with Amboyna Burl |
click to see more |
Chef's Knife (4-1/4 in) with Box Elder Burl |
click to see more |
Chef's Knife (4-1/4 in) with Buckeye Burl |
click to see more |
Chef's Knife (4-1/4 in) with Redwood Burl |
click to see more |
Chef's Knife (4-1/8 in) with Bocote |
click to see more |
Chef's Knife (6-1/4") with Box Elder Burl |
click to see more |
Chef's Knife (6-3/4 in) |
click to see more |
Chef's Knife (7-1/2 in) with Honduran Rosewood |
click to see more |
Chef's Knife - Nakiri - with Curly Maple (7 1/8 inches) |
click to see more |
Chef's Knife - Santoku - (6-1/8 in.) with Buckeye Burl |
click to see more |
Chef's Knife with Buckeye Burl (7 1/2 inches) |
click to see more |
Chef's Knife with Buckeye Burl (7-1/4 in) |
click to see more |
Chef's Knife with Curly Koa (7 1/2 inches) |
click to see more |
Chef's Knife with Maple Burl (7-1/4 in) |
click to see more |
Chef's Knife with Snakewood Sycamore (7-1/2 in) |
click to see more |
Chef's Utility (4") with Eucalyptus Burl |
click to see more |
Chef's Utility (4-1/8") with Maple Burl |
click to see more |
Chef's Utility Knife (3 3/4 in) |
click to see more |
Chef's Utility Knife (3-3/4 in) |
click to see more |
Chef's Utility Knife (4 in) with Spalted Sycamore |
click to see more |
Chef's Utility Knife with Black/Silver Dymondwood (4 in) |
click to see more |
Chef's Utility Knife with Cocobolo DymondWood |
click to see more |
Chef's Utility Knife with Curly Koa |
click to see more |
Chef's Utility Knife with Rosewood Dymondwood (4 in) |
click to see more |
Cocobolo Skinner |
click to see more |
Cocobolo Utility Journeyman Smith Test Knife |
click to see more |
Damascus and Kingwood Persian |
click to see more |
Damascus Chef's Knife (4-2/3 in) with Bocote |
click to see more |
Deep Bellied Chef's Knife (8 in) with Purpleheart |
click to see more |
Deep Belly Chef Knife with DymondWood (8 3/4 inches) |
click to see more |
Diamond Wood Utility |
click to see more |
Diamondwood Utility |
click to see more |
Ebony and Zebrawood Bowie |
click to see more |
EMT Utility EDC with Rosewood Dymalux |
click to see more |
EMT Utility Knife (3-3/8 in.) with DymondWood |
click to see more |
EMT Utility Knife with Dymalux |
click to see more |
EMT Utility with White Micarta (3-1/2 in) |
click to see more |
Farrier's Boggy Knife with Holly |
click to see more |
Fiddle Back Maple Hunter |
click to see more |
Fiji Orange Chef's Utility Knife (4-1/8 in) |
click to see more |
Fillet Knife (8 in.) with Hawkeye Dymondwood |
click to see more |
Fillet/Boning Knife (5-3/4 in.) with Curly Maple |
click to see more |
Fillet/Boning Knife (5-7/8 in.) with Bocote |
click to see more |
Fillet/Boning Knife (6-1/2 in.) with Cocobolo DymondWood |
click to see more |
Fine Point Slicer (4-3/4 in) with Sycamore |
click to see more |
Fine Point Slicer (5 in) with Buckeye Burl |
click to see more |
Fine Point Slicer with Cocobolo (5") |
click to see more |
Fine Point Utility with Osage Orange Wood (4 1/3 in.) |
click to see more |
Forged Cleaver with Rosewood |
click to see more |
Guide's Camp Knife |
click to see more |
Hiker's Companion with Canvas Micarta |
click to see more |
Hunter with Cocobolo DymondWood |
click to see more |
Hunter with Cocobolo Dymondwood |
click to see more |
Hunting Knife with Dymondwood |
click to see more |
Hunting Knife with Leopardwood |
click to see more |
Hunting Knife with Leopardwood and Mammoth Ivory |
click to see more |
Hunting Knife with Spalted Maple |
click to see more |
Meat Cleaver with Bocote |
click to see more |
Meat Cleaver with Osage Orange |
click to see more |
Meat Cleaver with Purpleheart |
click to see more |
Meat Cleaver with Snakeskin Sycamore |
click to see more |
Myrtle Wood Humpback Skinner Journeyman Smith Test Knife |
click to see more |
Myrtle Wood Semi-skinner |
click to see more |
Nakiri (6-2/3 in.) with Bocote - 154CM |
click to see more |
Nakiri (6-3/4 in.) with Snakeskin Sycamore |
click to see more |
Nakiri (7 in.) with Orange Osage |
click to see more |
Nakiri-Inspired Vegetable Cleaver with Fiji Orange DymondWood |
click to see more |
Neck Knife with Black Linen Micarta |
click to see more |
Neck Knife with Red Snakeskin Sycamore |
click to see more |
Neck Knife with Spalted Maple |
click to see more |
Norwegian Influenced Fillet Knife |
click to see more |
Norwegian Influenced Fillet Knife with Dymalux |
click to see more |
Paring Knife (3 in.) with Snake Skin Sycamore |
click to see more |
Paring Knife (3-1/2 in.) with Bocote |
click to see more |
Paring Knife (3-1/2 in.) with Rosewood Dymalux |
click to see more |
Paring Knife (3-1/2) with Bocote |
click to see more |
Paring Knife (3-1/2) with Buckeye Burl |
click to see more |
Paring Knife (3-1/2) with Snakeskin Sycamore |
click to see more |
Paring Knife (3-1/3") with Buckeye Burl |
click to see more |
Paring Knife (3-1/3") with Snakewood |
click to see more |
Paring Knife (3-1/3) with Amboyna Burl |
click to see more |
Paring Knife (3-1/3) with Spalted Maple |
click to see more |
Paring Knife (3-1/4 in.) with Charcoal Dymalux |
click to see more |
Paring Knife (3-1/4 in.) with Rosewood Dymalux |
click to see more |
Paring Knife (3-1/4) with Black Ash Burl |
click to see more |
Paring Knife (3-1/4) with Buckeye Burl |
click to see more |
Paring Knife (3-1/4) with Buckeye Burl |
click to see more |
Paring Knife (3-1/4) with Leopardwood |
click to see more |
Paring Knife (3-1/4) with Maple Burl |
click to see more |
Paring Knife (3-1/4) with Snakeskin Sycamore |
click to see more |
Paring Knife (3-1/8") with Eucalyptus Burl |
click to see more |
Paring Knife (3-1/8") with Osage Orange |
click to see more |
Paring Knife (3-1/8") with Tiger Maple |
click to see more |
Paring Knife (3-1/8) with Red Oak Burl |
click to see more |
Paring Knife (3-3/4 in.) with Cocobolo |
click to see more |
Paring Knife (3-3/4 in.) with Mallee Burl |
click to see more |
Paring Knife (3-3/4") with Buckeye Burl |
click to see more |
Paring Knife (3-3/4") with Maple Burl |
click to see more |
Paring Knife (3-3/4) with Buckeye Burl |
click to see more |
Paring Knife (3-3/8) with Snakeskin Sycamore |
click to see more |
Paring Knife (3-3/8) with Snakeskin Sycamore |
click to see more |
Paring Knife (4 in.) with Bocote |
click to see more |
Paring Knife (4 in.) with Charcoal Dymalux |
click to see more |
Paring Knife (4 in.) with Dymondwood |
click to see more |
Paring Knife with Stainless Damascus San Mai and Bocote |
click to see more |
Persian Fighter |
click to see more |
Petit Santoku (3 in) with English Walnut |
click to see more |
Petit Santoku (3-1/3 in) with Snakeskin Sycamore |
click to see more |
Petit Santoku (3-1/4 in) with Honduran Rosewood |
click to see more |
Petit Santoku (3-1/4 in) with Honduran Rosewood |
click to see more |
Petit Santoku (3-1/4 in) with Olive Wood |
click to see more |
Petit Santoku (3-1/8 in) with Curly Koa |
click to see more |
Petit Santoku (3-1/8 in) with Rosewood Dymalux |
click to see more |
Santoku (Chef's Knife) with DymondWood (6 3/4 inches) |
click to see more |
Santoku Chef's Knife with Bocote (6-1/2 inches) |
click to see more |
Santoku Chef's Knife with Cocobolo DymondWood (6-1/2 inches) |
click to see more |
Scalpel Desk Knife with Snakeskin Sycamore |
click to see more |
Scalpel Desk Knife with Snakeskin Sycamore |
click to see more |
Shadow Fighter |
click to see more |
Skinner with Cocobolo DymondWood |
click to see more |
Skinner with Dymondwood |
click to see more |
Slender Paring Knife (3-2/3") with Osage Orange |
click to see more |
Slender Paring Knife (3-7/8 in) with Koa |
click to see more |
Slicer with Box Elder (5 1/8 in.) |
click to see more |
Slicer with Cocobolo Dymondwood (5-1/4 inch) |
click to see more |
Slicer with Cocobolo Dymondwood (5-3/4 inch) |
click to see more |
Slicer with Cocobolo Dymondwood (6 3/4 in) |
click to see more |
Slicer with Mallee Burl (5-1/4 in) |
click to see more |
Slicer with Olive Wood (8 in) |
click to see more |
Slicer with Rosewood Dymondwood (7-1/2 inch) |
click to see more |
Slicing/Carving Knife (10 in.) with Bocote |
click to see more |
Slicing/Carving Knife (7-3/4 in.) with Curly Maple |
click to see more |
Spalted Maple Hunter |
click to see more |
Spalted Sycamore Chef's Knife (7-2/3 inches) |
click to see more |
Stacked Grip Utility/Hunter |
click to see more |
Survival/Camp Knife with Natural Canvas Micarta |
click to see more |
Sway Back Hunter with Cocobolo Dymondwood |
click to see more |
Sway Back Hunter with Rosewood Dymondwood |
click to see more |
Sway Back Utility |
click to see more |
Sway-back Hunter/Utility |
click to see more |
Swayback Hunter with English Walnut |
click to see more |
Swayback Hunter with Fiji Orange Dymondwood |
click to see more |
Swayback Hunter/Utility |
click to see more |
Swayback Hunter/Utility |
click to see more |
Swayback Hunter/Utility with Bone Micarta |
click to see more |
Temporal Distortion |
click to see more |
Upswept Rosewood Hunter Journeyman Smith Test Knife |
click to see more |
Upswept Skinner with Cocobolo Dymondwood (4-1/2 in.) |
click to see more |
Utility Knife (4-3/4") with Honduran Rosewood |
click to see more |
Utility Slicing Knife (5 in) with Maple Burl |
click to see more |
Utility/Slicer (5-1/8 in.) with Osage Orange |
click to see more |
Utility/Slicer with Rosewood Dymalux (5-1/4 in) |
click to see more |
Utility/Slicer with Tiger Maple (5-1/2 in) |
click to see more |
Wharncliffe Chef's Utility Knife (4 in) with Snakeskin Sycamore |
click to see more |
Wharncliffe Chef's Utility Knife (4-1/4 in) with Eucalyptus Burl |
click to see more |
Wharncliffe Chef's Utility Knife (4-1/4 in) with Spalted Sycamore |
click to see more |
Wharncliffe Chef's Utility Knife (4-3/4 in) with Buckeye Burl |
click to see more |
Wharncliffe Chef's Utility Knife (4-3/4 in) with Olivewood |
click to see more |
Wharncliffe Parer with Cocobolo Dymondwood (2 3/4 in) |
click to see more |
Wharncliffe Slicer with Orange Dymondwood (4 2/3 in.) |
click to see more |
Wharncliffe Slicer with Rosewood Dymondwood (4 in.) |
click to see more |
Wharncliffe Slicer with Snakeskin Sycamore (4 1/2 in) |
click to see more |
Wharncliffe Utility (4-1/2 in) with Cocobolo Dymalux |
click to see more |
Wharncliffe Utility (4-1/4 in) with English Walnut |
click to see more |
Wharncliffe Utility with Rosewood Dymondwood (4-1/2 in.) |
click to see more |
Wharnecliffe EDC with Rosewood Dymalux |
click to see more |
Paring Knife (3-1/3 in.) with Buckeye Burl |
click to see more |
Chef's Knife - Santoku - with Olive Wood (6-1/2 inches) |
click to see more |
Arbuckle Chef's Knife (6 in.) |
click to see more |
Arbuckle Chef's Knife (6 1/4 in.) |
click to see more |
Arbuckle 8" Osage Chef (8 in.) |
click to see more |
Arbuckle Chef's Knife (8 in.) |
click to see more |
Arbuckle Deep Bellied Chef with African Olive Wood (8 1/2 in.) |
click to see more |
Arbuckle Chef's Knife (10 in.) |
click to see more |
Arbuckle Fine Point Slicer with Bocote (6 in.) |
click to see more |
Arbuckle African Olive Wood Slicer (8 in.) |
click to see more |
Arbuckle Slicer with Bocote (8 in.) |
click to see more |