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Chef's Knife (7-1/2 in.) with Ringed Gidgee and G-Carta - V-Toku2 Carbon San Mai |
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Chef's Knife - Nakiri - (5 in) with Walnut |
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Custom San Mai Straight Razor (15/16") with Snakeskin Sycamore |
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Custom San Mai Straight Razor (8/8") with Curly Maple |
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Damascus San Mai Chef Knife (7.1 in) with Poplar |
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Damascus San Mai Chef's Knife (8-1/2 in.) with Maple Burl and G-carta |
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Damascus San Mai Chef's Knife - Gyuto (7-1/3 in) with Maple Burl |
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Damascus San Mai Chef's Knife - K-Tip Gyuto (6-1/4 in) with Ironwood |
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Damascus San Mai Chef's Knife - K-Tip Gyuto (7-2/3 in) with Rosewood |
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Damascus San Mai Chef's Knife - Santoku (5-1/4 in) with Purple Snakeskin Sycamore |
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Damascus San Mai Chef's Utility (3 in) with Curly Koa |
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Damascus San Mai Straight Razor (7/8") with Shokwood |
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Dragon Tail Yu-Shoku Straight Razor with Brain Coral FatCarbon |
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Dragon Tail Yu-Shoku Straight Razor with Lavaflow FatCarbon |
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Folding Kamisori with Curly Maple (13/16") |
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Folding Kamisori with Snakeskin Sycamore (5/8") |
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Folding Kamisori with Snakeskin Sycamore (5/8") |
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Kamisori Straight Razor - Bamboo |
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Kamisori Straight Razor with Snakeskin Sycamore |
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San Mai Bunka (6-1/2") with Maple Burl and Micarta |
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San Mai Chef (7-2/3") with Blue Curly Maple and Tiger Coral |
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San Mai Chef (7-2/3") with Koa and Mammoth Molar |
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San Mai Chef Knife with Blackwood, Maple Burl, and Ringed Gidgee |
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San Mai Chef Knife with Maple |
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San Mai Chef's Knife (5-1/2 in) with Ironwood |
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San Mai Chef's Knife (7-1/4 in.) with G-Carta and Black G-10 |
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San Mai Chef's Knife - Gyuto (7-1/2 in) with Bocote |
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San Mai Chef's Knife - Gyuto (7-3/4 in) with Maple Burl |
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San Mai Chef's Utility (4-1/2 in) with Curly Koa |
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San Mai Chef's Utility (5-1/4 in) with Black Snakeskin Sycamore |
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San Mai Nakiri (6-1/4") with Curly Maple Burl and Ivory Micarta |
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San Mai Santoku (6-1/2") with Starry Night G-Carta |
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San Mai Straight Razor (13/16") with Ringed Gidgee |
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Yu-Shoku Damascus San Mai Paring Knife (2-1/2 in.) with Purple Snakeskin Sycamore and Deer Antler |
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Damascus San Mai Utility/Fillet Knife (5-1/4 in) with Cottonwood Burl |
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San Mai Chef's Knife - Santoku (6-1/4 in) with Black Palm and Eucalyptus Burl |
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