Chef's Knife (Gyuto) with Sheep Horn (9-1/4")
Product Description for Chef's Knife (Gyuto) with Sheep Horn (9-1/4")
Maker: Bill Burke, M.S. (click to see more by this maker)
Item num: 96872
*** This is handmade and one-of-a-kind ***
Blade length: 9.40 in.
Cutting edge length: 9.25 in.
Total length: 14.40 in.
Blade height (at heel): 2.30 in.
Blade thickness (near bolster): 0.13 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.01 in.
Item weight: 9.20 oz.
Blade: Differentially heat treated 52100 carbon steel with a triple temper and triple quench
Bolster: 416 stainless steel
Handle: Sheep horn
Description: Mastersmith Bill Burke's chef's knives are among the highest performing cutlery found anywhere. His heat treatment and forging techniques, combined with his choice of steel, results in edge holding that is far beyond other knives. This is a knife that you won't want to put down.
This high performance chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited for slicing vegetables and meats. The gentle arch of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board.
The blade was hand forged from premium 52100 carbon steel. Many knifemakers and users feel that 52100 is among the best, if not the best steel currently used for knifemaking. The blade is triple quenched and triple tempered for optimal edge holding and durability. A differential heat treatment line is clearly visible in the blade and shows the transition between the soft supportive spine and keen, hard cutting edge.
Like his hunting knives, this chef's knife was pre-tested for edge flex and cutting ability before assembly. The heat treatment follows the formulas developed in conjunction with Mastersmith Ed Fowler and creates some of the sharpest and most long lasting edges found anywhere.
The bolster is formed from 416 stainless steel for strength and durability. The handle is formed from light-toned sheep horn. Just enough of the natural sheep horn texture remains. Sheep horn is unique in that when wet, it becomes grippy, rather than slippery. It is nicely carved to swell toward the front of the handle, move into a slimmer waist and finally to swell again at the beak at the end of the handle. The knife has perfect balance and feels exceptional in the hand.
Availability: Not currently available