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Arbuckle Fine Point Slicer with Rosewood Dymondwood (5 1/3 in.)
Product Description for Arbuckle Fine Point Slicer with Rosewood Dymondwood (5 1/3 in.)
Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 86885
*** This is handmade and one-of-a-kind ***
Blade length: 5.30 in.
Total length: 10.50 in.
Blade width: 1.30 in.
Blade thickness: 0.11 in.
Item weight: 5.45 oz.
Blade: ATS-34 stainless steel with a hand rubbed satin finish, Hrc 58-59
Handle: Rosewood Dymondwood secured with nickel silver pins
Description: Handmade by Jim Arbuckle, this knife is an excellent piece for the chef that wants a knife that is as attractive as it is useful. One in the world. It utilizes a very deep choil (cut-out) for the forefinger to rest in. This makes the knife easy to hold onto even with slippery hands. The blade is made from ATS-34 stainless steel and is given a hand-rubbed satin finish. It is hardened and double tempered to Rc 58-59 for excellent edge retention. It has modified serpentine filework along the spine, which is not only decorative but adds a non-slip area on the back of the blade to rest the thumb. Excellent fit and finish throughout!
Availability: Not currently available