Arbuckle Chef's Knife (8 in.)

Product Description for Arbuckle Chef's Knife (8 in.)

Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 815
Blade length: 8.00 in.
Total length: 12.88 in.
Blade height (at heel): 2.00 in.
Blade thickness (near bolster): 0.13 in.
Item weight: 9.50 oz.
Blade: ATS-34 stainless steel with a hand-rubbed satin finish, heat treated and tempered to Rc59-60
Handle: Rosewood/DymondWood® secured with German silver pins
Description: The not quite conventional profile features a very deep choil (cut-out) for the forefinger to rest in, making the knife easy to hold onto even with slippery hands and comfortable in several grips. The ATS-34, high carbon stainless steel blade has extensive filework along the spine, which is not only decorative but adds a non-slip area on the back of the blade to rest the thumb. The blade is quite hard and takes an excellent edge.

Availability: Not currently available