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Chef's Knife (Gyuto) with Sheep Horn (8-3/4")
by Bill Burke, M.S.
8.75 in.
13.4 in.
1.8 in.
0.12 in.
7.2 oz.
Hand-forged san mai with a 52100 carbon steel core set between stainless damascus sides (combining AEBL and 304 stainless steels)
TIG welded 416 stainless steel
Sheep horn finished with stainless steel pins
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